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Thursday, July 9th, 2009
Michel TroisgrosTroisgrosRoanne, Francehttp://www.troisgros.com The famous 3-star Troisgros is, in fact, an old family home. Behind today’s La Maison Troisgros and Michel Troisgros are two generations of fine dining. Jean-Baptiste and Marie Troisgros arrived at Roanne in 1930 and bought the old Hotel des Platanes, a modest traditional restaurant. Jean-Baptist had ambitions for his two young [...]
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Tags: Alain Chapel, Biennale Des Antiquaires, Chez Panisse, Connaught Hotel, Diploma In Hospitality, Hotel In Bangkok, Hotel In Hong Kong, Jean Troisgros, Lucas Carton, Mandarin Hotel In Hong Kong, Michel Guerard, Michel Michel, Michel Troisgros, Michelin Star, Moulin De Mougins, Oriental Hotel In Bangkok, Roanne France, Roger Verge, Troisgros Roanne, Two Generations
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Tuesday, June 30th, 2009
Jens Peter Kolbeck Christie’s Restaurant Sonder Hostrup Kro, Denmark http://www.christies.dk Many chefs are inspired as children while watching their mothers and grandmothers prepare delightful meals before their very eyes. Therefore, it is hard to imagine that renowned chef Jens Peter Kolbeck spent this part of his life behind a closed kitchen door. Mrs. Kolbeck forbade [...]
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Tags: Borge, Culinary Journey, Danish Embassy, Danish Royal Family, Delightful Meals, Embassy In Washington, Endless Doors, Eugenie Les Bains, European Soil, Grand Opportunity, Hotel Savoy In London, Hotel Vier Jahreszeiten, Hotel Waldorf, Jens Peter, Michel Guerard, Mougins, Paul Bocuse, Pyramide Vienne, Renowned Chef, Ribe Denmark
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Tuesday, June 30th, 2009
Gabriel Viti Gabriel’s Chicago IL http://www.egabriels.com Before opening Gabriel´s, Illinois-born Gabriel Viti trained at the Culinary Institute of America. Right out of school, he began working in celebrated kitchens — at Fernand Point´s La Pyramide, – with Joel Robuchon in Paris, Freddy Girardet in Switzerland, at Taillevant in Paris, at Michel Guerard in France, and [...]
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Tags: Celebrated Kitchens, Culinary Institute Of America, Freddy, Girardet, Head Chef, Hundred Years, Italy, Joel Robuchon, La Pyramide, Laid Back, Michel Guerard, Paris, Patrons, Restaurant Business, San Domenico, Sauces, Socks, Switzerland, Taillevant, Viti
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Tuesday, June 30th, 2009
Daniel Boulud Daniel New York http://www.danielnyc.com Daniel Boulud´s career as a chef follows a family tradition. His grandfather started a small cafe in southeastern France nearly a century ago, and Boulud grew up on a nearby farm. At the age of fourteen, Boulud began his career in food with an apprenticeship at Nandro, a Michelin [...]
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Tags: Career As A Chef, Cooking With Daniel Boulud, Danielnyc, Db Bistro Moderne, European Accents, Food Styling, French Cuisine, French Restaurants, Icirc, Le Cirque, Michel Guerard, Nearby Farm, Plaza Athenee Hotel, Restaurant Daniel, Roger Verge, Seasonal Dishes, Southeastern France, Starred Chefs, Warm Salad, Westbury Hotel
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Tuesday, June 23rd, 2009
Alfred Portale Gotham Bar and Grill New York NY http://www.gothambarandgrill.com In a city known for its skyscrapers, Alfred Portale´ food at the famed Gotham Bar and Grill mirrors New York´s architecture: His towering plates are as legendary for their complex presentations as for their complex flavors. Portale´s interest in food was piqued by reading Julia [...]
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Tags: Alfred Portale, American Ingredients, Buffalo New York, Classical French Technique, Culinary Institute Of America, Flavors Of The Mediterranean, French Cooking, Jacques Maximin, Jewelry Designer, Julia Child, Michel Guerard, New American Cuisine, new york times, Renowned Chefs, Salmon Farm, Seafood Dishes, Seafood Offerings, Technical Flourishes, Troisgros, World Class Chef
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Tuesday, May 5th, 2009
If you’re going to be a great chef, you may as well be born in Lyon, France – like Daniel Boulud, chef/owner of Daniel in New York. In Europe he worked with, among others, Roger Verge and Michel Guerard before coming to the U.S. – He was at Le Cirque in New York for six [...]
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Tags: Appetizer, Basque Region, Bonnot, Chefs, Chocolate Cookies, Cirque, Crab Meat, Crabmeat Salad, Daniel Boulud, Dessert, Dishes, French Country, Locals, Lyon France, Michel Guerard, Onion Marmalade, Pork Confit, Roger Verge, Six Years, Southwestern France
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Saturday, May 26th, 2012
Embora tenhamos o ano de 1972 como data de partida, sabemos que antes disso alguns chefs já praticavam as novas técnicas e apresentações, tais como Ferdinand Point, Alain Chapel, Alain Senderens, Michel Guérard, entre outros. …
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Tags: Alain Chapel, Alain Senderens, Blogspot, Celebrity Chefs, Chefs, Embora, executive chef, Great Chefs, Michel Guerard, Nouvelle Cuisine, O Ano, Raul, Tais
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Saturday, May 26th, 2012
Son premier film fut réalisé en 2000 et portait sur le grand chef Michel Bras, un petit bijou ! Ont suivi des films sur Pierre Gagnaire, Gérald Passédat, Michel Troisgros, Olivier Roellinger, Michel Guérard etc. …
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Tags: Astrance, Celebrity Chefs, Great Chefs, Invention, La Cuisine, Lacoste, Michel Guerard, Pascal Barbot, Wordpress
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Saturday, May 26th, 2012
Michel Troisgros, Alain Dutournier et Véronique André. Isabelle Depardieu et le Chef Stéphane Rimbaut. Anthony Torkington du Mas Candille ( qui reçoit prochainement la soirée Relais & Châteaux pour l’ILTM ) et Laure de Carrière. …
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Tags: Alain Dutournier, Amp, Celebrity Chefs, Chabot, Champagne, Grand Chef, Great Chefs, Isabelle, Jean Pierre, Le Son, Les Recettes, Michel Guerard, Michel Trama, Michel Troisgros
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Saturday, May 26th, 2012
Boulud worked in France with Roger Vergé, Georges Blanc and Michel Guérard and later in Copenhagen before becoming the private chef to the European Commissionin Washington, D.C.. Moving to New York City, Boulud opened the Polo Lounge at …
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Tags: Beijing, Boulud, City Las Vegas, Copenhagen, Eponymous, Foodaholic, French Chef, Georges Blanc, Last Meal, March 25, Michel Guerard, Moving To New York City, New York City, Palm Beach, Polo Lounge, Private Chef, Restaurants In New York, Restaurants In New York City, Saint Pierre De Chandieu, Vancouver, Washington D C
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