Search Results

The Year of the (Chef) Burger

Saturday, January 2nd, 2010

If chefs like Daniel Boulud (Daniel and DBGB Kitchen & Bar), Laurent Tourondel (BLT Steak and BLT Burger), Danny Meyer (Union Square Hospitality and Shake Shack), and Michel Richard (Citronelle and Central Michel Richard) are flipping …

Read More ...

foodwanderlust: Dish in the District: The Local Chefs Come Out to …

Monday, November 23rd, 2009

Chef Barton Seaver from Blue Ridge, Chef Robert Wiedmaier from Marcel’s and Brasserie Beck, and Chef David Deshaies from Michel Richard Citronelle. Other Top Chef alum, Chef Richard Blais, also cooked up a storm at the Bloom stage. …

Read More ...

Dish in the District: The Local Chefs Come Out to Play (Chef …

Sunday, November 22nd, 2009

… Top Chef/Zaytinya Chef Mike Isabella, Chef Cathal Armstrong from Restaurant Eve, Chef Barton Seaver from Blue Ridge, Chef Robert Wiedmaier from Marcel’s and Brasserie Beck, and Chef David Deshaies from Michel Richard Citronelle. …

Read More ...

Three Days, Nine Meals (or More): Power Dining in Washington, DC

Sunday, November 15th, 2009

Known as both Michel Richard Citronelle or just Citronelle, the food that comes out of this kitchen is impeccable. The Promenade Gourmande tasting menu is absolutely excellent, but costs $190 without the wine pairings. …

Read More ...

Three Days, Nine Meals (or More): Power Dining in Washington, DC …

Friday, November 13th, 2009

Known as both Michel Richard Citronelle or just Citronelle, the food that comes out of this kitchen is impeccable. The Promenade Gourmande tasting menu is absolutely excellent, but costs $190 without the wine pairings. … Or indulge in Texas-style short ribs for two covered in peppercorn sauce, which is one of the chef’s specialties. Another Richard specialty is the Rhode Island skate rolled with crab. Of course ask your server about the best wine pairings for your …

Read More ...

DCFUD » Blog Archive » Metropolitan Cooking & Entertainment Show

Sunday, November 8th, 2009

-Chef Victor Albisu, BLT Steak -Chef Cathal Armstrong & Todd Thrasher, Restaurant Eve, Eammon’s, The Majestic -Chef RJ Cooper, Vidalia -Chef David Deshaies, Michel Richard Citronelle -Chef Daniel Giusti, 1789 Restaurant …

Read More ...

Metropolitan Cooking & Entertainment Show

Friday, November 6th, 2009

-Chef David Deshaies, Michel Richard Citronelle -Chef Daniel Giusti, 1789 Restaurant -Diane Gross, CORK Wine Bar -Chef Mike Hanratty, Mie N Yu -Chef Mike Isabella, Zaytinya -Chef Jamie Leeds, Hank’s Oyster Bar, CommonWealth …

Read More ...

Richard, Michel

Thursday, July 9th, 2009

Michel RichardCitronelle, Central Michel RichardWashington, D.C.http://www.citronelle.com Michel Richard is a rarity: a French chef in the United States who is as concerned about diet as he is about flavor. Of course, after working with Michel Guerard, the father of ‘cuisine minceur,’ at Eugenie-les-Bains, he’s convinced that the two concerns need not be mutually exclusive. “There [...]

Read More ...

Chef Finds : Michel Richard and Citronelle in Washington DC

Thursday, January 26th, 2012

Michel Richard has won many awards, including Outstanding Chef 2007, Outstanding Wine Service 2007, and Best New Restaurant 2008 for Michel Richard Citronelle by the James Beard Foundation. He made a very unusal dish with noodles and …

Read More ...

Kansas City Traveling Gourmet: Chef Finds : Michel Richard and

Thursday, January 26th, 2012

Michel Richard has won many awards, including Outstanding Chef 2007, Outstanding Wine Service 2007, and Best New Restaurant 2008 for Michel Richard Citronelle by the James Beard Foundation. He made a very unusal dish with noodles and …

Read More ...