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Who's coming for dinner in Beijing? Nine Michelin stars and one …
Wednesday, January 13th, 2010According to the press release, “’Earning a third star in the Michelin Guide feels like winning a culinary Nobel Prize,’ says Chef Daniel Boulud. To celebrate this achievement, he chose to bring his stellar New York team on tour to …
Michelin stars in Italy 2010- hot news! New starred restaurants …
Tuesday, November 24th, 2009Just as Gualtiero Marchesi did last year, Ezio Santin (chef and owner of the Antica Osteria sul Ponte in Cassinetta di Lugagnano) has decided not to be in the Michelin guide, as quote “after 33 years under examination, we don’t think a …
The Connexion – The Newspaper for English-Speakers in France
Friday, October 23rd, 2009UK CHEF Gordon Ramsay has won two stars for his Versailles restaurant in the 100th edition of the Michelin Guide. The UK chef opened the Gordon Ramsay au Trianon last year saying he had “had a belly-full of the French coming over here and telling … Other successes are three-stars for Eric Fréchon for his restaurant at the Hotel Bristol in Paris and Jean-Luc Rabanel for L’Atelier in Arles. Last year Marseilles won its first three-star restaurant with the Petit Nice fish …
Las Vegas Sands announces chef for Singapore resort (Las Vegas Sun …
Thursday, October 22nd, 2009Las Vegas Sands announces chef for Singapore resort (Las Vegas Sun). Friday, October 23, 2009 | NEWS. Las Vegas Sands Corp. on Thursday said Michelin Guide three-star winner Daniel Boulud will be one of the featured chefs at its Marina …
New Michelin Guide published for Bay Area and Wine Country
Thursday, October 22nd, 2009Super chef Thomas Keller’s $240-per-person (before the wine) prix fixe restaurant in Yountville remains the only Bay Area/Wine Country establishment to receive the highest rating of three stars. Such a rating means it is considered one …
Michelin Guide reveals 2010 restaurant stars – Nation’s Restaurant News
Thursday, October 22nd, 2009 New York Daily News |
Michelin Guide reveals 2010 restaurant stars
Nation’s Restaurant News "For a chef born, raised and trained in France, Michelin's prestige is undeniable. This recognition is as meaningful to me as it is for the 135 staff … Boulud's NYC eatery achieves top Michelin statusReuters all 40 news articles » |
Hotel Lancaster
Monday, October 19th, 2009“La Table du Lancaster” 1 Star Michelin Guide, opened in March 2004 under the direction of renowned Michelin Star Chef Michel Troisgros. Its menu is inspired from his worldly travels-focusing on the vivacious/tangy and acidic flavors …
Daniel Earns Third Star
Saturday, October 17th, 2009Earning a third star in the Michelin Guide feels like winning a Nobel Prize,” says Chef Daniel Boulud referring to his restaurant, DANIEL, and the release of the 2010 Michelin guide for New York City. “I am just as happy about Café …
