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Henriroux, Patrick
Thursday, July 9th, 2009Patrick HenrirouxLa PyramideVienne, Francehttp://www.lapyramide.com The legendary restaurant La Pyramide was established in 1923 by the equally legendary Fernand Point. The name comes from a nearby pyramid, a relic from Roman days in the region. After being run by the Point family until 1986, it fell to the group which bought the famous restaurant in 1987, [...]
Ripert, Eric
Tuesday, June 30th, 2009Eric Ripert Le Bernardin, New York NY http://www.le-bernardin.com The 2003 James Beard Outstanding Chef of the Year was born in Antibes, France in 1965. Chef Eric Ripert began his relationship with food in the most formative of all kitchens: his grandmother’s. Watching, tasting and learning at her elbow, Ripert developed the Mediterranean palate that influences [...]
Bring on the Comfort at Metrovino with Hearty Winter Dishes and 80 …
Saturday, May 26th, 2012As the first chef de cuisine appointed at the Michelin-star restaurant, Terra in Napa Valley, Denton worked closely with acclaimed James Beard award-winning chef Hiro Sone. Denton puts intense thought into each flavor combination and …
flaneurose: "In Spain, A Delicacy Rooted in Earth and Tradition"
Saturday, May 26th, 2012“Iberian pork meat is extraordinary,” Ferran Adrià, the acclaimed chef at El Bulli, a three-Michelin-star restaurant in Catalonia, said in a phone interview. “There’s nothing like it elsewhere in the world. There’s a great difference …
Kensington's New Kitchen | The Arbuturian
Saturday, May 26th, 2012For those readers not as obsessed with the restaurant industry as I am: Philip Howard is a leading British chef who co-owns and runs The Square, the celebrated two-Michelin star restaurant in Mayfair. He also co-owns The Ledbury in …
Live To Eat » Restaurant Review – Per Se, New York
Saturday, May 26th, 2012His idea was to take me on an Iron Chef restaurant tour, but as soon as I heard that we were going to New York, I had to pick out the places. Yeah, I am kind of a control freak when it comes to food. So instead of the iron chef tour, we went through … First night’s dinner was at Casa Mono (1 Michelin Star, Spanish by Mario Batali), second night at Alto (2 Michelin Stars, Northern Italian) and the final day lunch at Per Se, a 3 Michelin star restaurant by Thomas Keller. …
Kitchen W8 | The Arbuturian
Saturday, May 26th, 2012For those readers not as obsessed with the restaurant industry as I am: Philip Howard is a leading British chef who co-owns and runs The Square, the celebrated two-Michelin star restaurant in Mayfair. He also co-owns The Ledbury in …
An Interview with Chef Michael Caines MBE: Gidleigh Park Hotel's …
Saturday, May 26th, 2012“For example, Raymond Blanc showed me that food has no boundaries, that you can’t be blinkered when in the kitchen, while Robuchan has outstanding technical ability, and Loiseau really opened my eyes up to the richness of local produce. …
EDIBLE HAWAIIAN ISLANDS: My secret garden (island) » Honolulu Weekly
Saturday, May 26th, 2012More likely, though, it’s the name of the Executive Chef on the menu: Jean Georges Vongerichten. We’re chef groupies, starstruck by this chef with a 3-Michelin star restaurant and growing restaurant empire, though save for a gala …
My secret garden (island) » Honolulu Weekly
Saturday, May 26th, 2012More likely, though, it’s the name of the Executive Chef on the menu: Jean Georges Vongerichten. We’re chef groupies, starstruck by this chef with a 3-Michelin star restaurant and growing restaurant empire, though save for a gala …
