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New Executive Chef at The Palace of the Lost City « Imagine Travels

Wednesday, November 11th, 2009

Chef Smalberger returns to Sun International after a year consulting with Michelin Star Chef, Conrad Gallagher. Prior to his consulting work he was the Executive Chef at the prestigious Table Bay Hotel in Cape Town from March 2007 to …

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Andrew Harper's Paris In the Fall : The World Wide Will

Monday, November 9th, 2009

Chef Eric Fréchon is enjoying a very good year, having received a third Michelin star for his restaurant Le Bristol, as well as the Légion d’honneur from President Nicolas Sarkozy. Entrées € 28 to € 75 (US$40 to $100). …

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Carnival Cruise Lines details

Monday, November 9th, 2009

But perhaps the greatest achievement was the leap of culinary quality due in part to the cooperation of the line with three Michelin-star chef-cook, Georges Blanc, who has a new menu items and the entire fleet for the training of chefs …

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carnival cruise lines: Carnival Cruise Lines details

Monday, November 9th, 2009

But perhaps the greatest achievement was the leap of culinary quality due in part to the cooperation of the line with three Michelin-star chef-cook, Georges Blanc, who has a new menu items and the entire fleet for the training of chefs …

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Dallas Food and Wine Blog, Restaurant News, Foodie News, Dallas …

Monday, November 9th, 2009

Chef Bruno DavaillonThe Mansion Restaurant2 He’s heeerrrreee…new Rosewood Mansion on Turtle Creek restaurant chef Bruno Davaillon is officially in ‘da house. We got to ask him a few questions this afternoon after he finished serving lunch to the Hunts. … I met Dean Fearing and Stephan Pyles at the Los Angeles Food and Wine Festival, and they were very nice to me. What was it like when you got your Michelin star at Mix? I got one in France too (ed note: oops). …

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The Little Red Book

Friday, October 30th, 2009

In honor of Luce and chef Dominique Crenn receiving a star, the restaurant will be celebrating with a four-course “Michelin Star” prix-fixe menu from November 1st–21st highlighting signature dishes from the restaurant as well as a …

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THE PROVENCE POST: SWF Seeks Date for El Bulli

Wednesday, October 28th, 2009

More than a year ago, Jules and her boyfriend somehow got themselves a reservation at chef Ferran Adria’s Michelin three-star El Bulli on the Costa Brava in Catalonia–thought by many to be the best restaurant in the world. …

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Dinners at the Fifth Floor

Tuesday, October 27th, 2009

I bantered with Jennie Lorenzo, the Fifth Floor’s executive chef, who smiled giddily and seemed relieved that her restaurant retained its Michelin Star. She took over the kitchen early this year. Last year, when she was assisting then …

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Foodie 411 » The Little Red Book

Monday, October 26th, 2009

Here are the current one-star locations in San Francisco: Acquerello, Ame, Aziza, Boulevard, Dining Room at the Ritz-Carlton, Fifth Floor, Fleur de Lys, Gary Danko, La Folie, Luce, Masa’s, Michael Mina, One Market, Quince, and Range. … In honor of Luce and chef Dominique Crenn receiving a star, the restaurant will be celebrating with a four-course “Michelin Star” prix-fixe menu from November 1st–21st highlighting signature dishes from the restaurant as well as a …

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Degustation & Devastation: Michelin Musings

Sunday, October 25th, 2009

… its two star status with Chef Chris L’hommedieu at the helm. It was not surprising to see that Aqua lost it’s stars. The last time Aqua played in the big leagues was in it’s heyday with Michael Mina, George Morrone and Ron Siegel. …

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