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Adria takes a break from El Bulli – Hotelier Middle East
Saturday, January 30th, 2010 Hotelier Middle East |
Adria takes a break from El Bulli
Hotelier Middle East Celeb chef Ferran Adrià has announced he will close his three-Michelin-star restaurant El Bulli for two years. Speaking in a press conference at Spain's … and more » |
Ferran Adria announces his restaurant el Bulli to close – BBC News
Thursday, January 28th, 2010 BBC News |
Ferran Adria announces his restaurant el Bulli to close
BBC News Ferran Adria, the chef widely recognised as a master of his art, has announced he is going to close his restaurant el Bulli for two years. … Refreshing Ferran Adria's culinary creativityCBC.ca Which restaurant will be the world's next best?Times of India Taking a wild ride at El BulliSydney Morning Herald Toronto Life -Paradizo (blog) -Martiniboys.com all 251 news articles » |
El Bulli to shut for two years, from 2012-2014, says Chef Ferran Adria – National Post (blog)
Tuesday, January 26th, 2010|
El Bulli to shut for two years, from 2012-2014, says Chef Ferran Adria
National Post (blog) … five times and home of three Michelin stars, will close for two years, its chef and founder Ferran Adria announced at a press conference in Spain today. … Ferran Adria announces his restaurant el Bulli to closeBBC News Ferran Adrià to close world's top restaurant, El Bulli, for two yearsThe Guardian Refreshing Ferran Adria's culinary creativityCBC.ca Times of India -Sydney Morning Herald -Independent all 251 news articles » |
Feuillant of Fresh Berries w/Mango-Raspberry Coulis
Monday, April 27th, 2009How to cook Feuillant of Fresh Berries w/Mango-Raspberry Coulis
with Christian Gille, Westin Canal Place, New Orleans, LA
Menu Trends Q&A: David Machado, Vindalho, Lauro Kitchen and Nel Centro
Sunday, January 29th, 2012Heading into 2010, Portland chef-restaurateur David Machado sees menu potential in upscale takes on favorite spicy flavor profiles from the Middle East and Southeast Asia and “anything that can be transformed into cocktail food or …
Menu Trends Q&A: David Machado, Vindalho, Lauro Kitchen and Nel Centro
Sunday, January 29th, 2012Heading into 2010, Portland chef-restaurateur David Machado sees menu potential in upscale takes on favorite spicy flavor profiles from the Middle East and Southeast Asia and “anything that can be transformed into cocktail food or …
Menu Trends Q&A: David Machado, Vindalho, Lauro Kitchen and Nel …
Sunday, January 29th, 2012Heading into 2010, Portland chef-restaurateur David Machado sees menu potential in upscale takes on favorite spicy flavor profiles from the Middle East and Southeast Asia and “anything that can be transformed into cocktail food or …
Menu Trends Q&A: David Machado, Vindalho, Lauro Kitchen and Nel …
Sunday, January 29th, 2012Heading into 2010, Portland chef-restaurateur David Machado sees menu potential in upscale takes on favorite spicy flavor profiles from the Middle East and Southeast Asia and “anything that can be transformed into cocktail food or …
Bite-sized holiday food yields big results – FeastNH.com
Sunday, January 29th, 2012London chef Paul Gayler helps hosts take their guests on a tasting journey through the Americas, North Africa, the Middle East and beyond in his book, “The World in Bite Size.” He says little bites of food give both hosts and guests a …
Menu Trends Q&A: David Machado, Vindalho, Lauro Kitchen and Nel …
Sunday, January 29th, 2012Heading into 2010, Portland chef-restaurateur David Machado sees menu potential in upscale takes on favorite spicy flavor profiles from the Middle East and Southeast Asia and “anything that can be transformed into cocktail food or …
