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Gold Star: Not Just Chili Anymore (and a contest) | wine me, dine me

Wednesday, December 31st, 1969

I was greeted by Barbara and Chef Mike Tremblay, who came to Gold Star after a long career in the restaurant industry. He’s their corporate chef, and is responsible for many of the new menu items you see– stuff beyond the chili and was pretty ….. Inspired my Marcel Desaulniers, I have made burgers filled with cheddar cheese but the outsides liberally coated in chili mix. Pan sear it for awesome flavor, taste & smell and bake it in the oven so it doesn’t dry out. …