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Thursday, July 9th, 2009
Luciano BossegiaOsteria Dom BossegiaSao Paulo, Braziltaped at Cardinale, Sao Paulo It started as an accident when Luciano Boseggia was only 13: during school vacation, he found a temporary job at the Hotel Serenella in Sirmione, at Lago de Gardia in Lombardy, Italy. Working as a general helper, he stepped into the kitchen to lend a [...]
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Tags: Cookbooks, Gardia, Hotel Management Course, Hotel Owner, Hotel Serenella, Italian Cooking, La Terrazza Restaurant, Lombardy Italy, Luciano, Maximum Points, Military Service, Osteria, Riso, Risottos, Sao Paulo Brazil, School Vacation, Sirmione, Tasca, Temporary Job, Vecchia Lugana
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Thursday, June 25th, 2009
Christian Bind Fakkelgaarden Restaurant Kollund, Denmark http://www.fakkelgaarden.dk Remembering, Christian Bind says that cooking has always been his grandest passion. In his family´s home in France he watched his mother at the stove as she juggled pots and pans to make several dishes for lunch as well as dinner every day. His father took care of [...]
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Tags: Alain Chapel, Apprenticeship, Bind, Charles Barrier, Chefs, Family Vineyards, Flensburg, Joel Robuchon, Michelin, Michelin Star, Military Service, Native France, Pigeons, Pots And Pans, Rabbits, Short Stay, Smoker, Teamwork, Troisgros, Wine Production
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Thursday, June 25th, 2009
Christian Domschitz Morwald Restaurant, Ambassador Hotel Vienna, Austria taped at Restaurant Walter Bauer, Vienna http://www.ambassador.at Born in Vienna, Christian Domschitz is back home after working in Liechtenstein and Switzerland. After finishing school, Domschitz went to work at Tourotel Gaflei in Liechtenstein for a year, then completed his military service. Back from service, he went to [...]
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Tags: Ambassador Hotel, Auberge, Bern Switzerland, Cafe De Paris, Conti, Creativity, Finishing School, Geneva, Head Chef, Hotel Ambassador, Hotel Des Bergues, Hotel President, Hotel Vienna Austria, Liechtenstein, Military Service, Originality, President Hotel, Succession, Walter Bauer, Widder
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Thursday, January 26th, 2012
Spanish culinary superstar and three-star Michelin Chef Ferran Adrià makes his first visit to South East Asia to star in the 14th edition of the World Gourmet Summit in April. Chef Adrià is arguably one of the greatest chefs of our time …
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Tags: April, Career, Catalonia, Chefs, Culinary, Debut, Dishwasher, El Bulli, Hotel Playafels, Humble Beginnings, Michelin, Military Service, Singapore, South East Asia, Spanish, Superstar, Three Star, World Background, World Gourmet Summit, World Summit
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