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Bermuda Wahoo Fillet With Orange-Green Peppercorn Sauce
Wednesday, October 7th, 2009Bermuda Wahoo Fillet With Orange-Green Peppercorn Sauce Chef Jean-Claude Garzia Cambridge Beaches Hotel Bermuda Fresh orange juice and vermouth create a wonderful marinade and cream sauce for the grilled wahoo fillets in this entree. Serves 2 2 Wahoo Fillets, 6oz. Each Salt and freshly ground pepper to taste Marinade Juice from 4 fresh oranges 1/2 [...]
Apple Tart
Thursday, September 10th, 2009Apple Tart Dawn Rose Olives Boston MA These tarts are masterful versions of the beloved apple pie. The crunchy phyllo crusts are layered with a nut filling, like baklava, then filled with a layer of sweetened and spiced apple slices and topped with a caramelized dome of apple rings. The apple filling and the crusts [...]
Chocolate Demerara
Thursday, July 23rd, 2009Chocolate Demerara Shane Gorringe Zo√´´s Covington LA Break into the dark chocolate band around this dessert and you find a tower of rum and banana cream on a base of rum-soaked chocolate cake. Caramel sauce finishes the dessert. Serves 6 – 8 Caramel Sauce 1-1/4 cup sugar 1/2 cup water 1 cup cream Rum Cream [...]
Warm Apple Tart
Tuesday, July 14th, 2009Warm Apple Tart Fernand Gutierrez, The Dining Room, The Ritz-Carlton, Chicago IL Simple to make, and simply delicious: a swirl of apple slices tops a puff pastry circle. Granny Smith or similar tart apples are perfect for these tarts. If you prepare the apple slices ahead of time, toss them with a little water and [...]
Bananas Foster French Toast with Crisp Plantains and Spicy Candied Walnuts
Wednesday, June 10th, 2009Bananas Foster French Toast with Crisp Plantains and Spicy Candied Walnuts Scott Boswell Stella! New Orleans LA Chef Scott Boswell´s turn on New Orleans´s famous Bananas Foster stacks spiced French toast with ice cream. The Bananas Foster sauce is poured over the dessert and garnished with spiced candied walnuts, fried plantain, and mint. The addition [...]
Bananas Foster Bread Pudding
Tuesday, June 9th, 2009Bananas Foster Bread Pudding Chaya Conrad Dickie Brennan´s Steakhouse New Orleans LA – Bread pudding is a New Orleans tradition. It is soaked with rum or whiskey and served with a sauce. Raisins are either mixed into the pudding or into the sauce. At Dickie Brennan´s Steakhouse, the dish incorporates bananas. This recipe makes a [...]
