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Encore at Miramonte
Monday, November 16th, 2009We had such a blast at last month’s Winewomen & Song event at Miramonte that we’re going back on Thursday, November 12th for a South African wine safari and more of Chef Nyerick’s delights. Our October 23rd event featured elegant and …
fish fume – great chefs
Monday, January 23rd, 2012add bouquet garni, white wine and chicken stock or water. bring to a boil and cook for 15 minutes. remove the bouquet garni. strain through chinois. reduce by half, strain again, and reserve. chef: udo nechutnys, the miramonte …
