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Celery Soup from Chef Jean Louis Palladin
Monday, August 31st, 2009Jean louis palladin is a star not only in washington but nationally too. His restaurant, jean-louis at watergate has become at least as famous (for less turbulent reasons) as the hotel that houses it. The first course is indicative of the menu – celery soup with a pear mirepoix and shad roe.
Warm Apple Soup
Wednesday, June 10th, 2009Warm Apple Soup Keegan Gerhard The Ritz-Carlton Naples Naples FL Here´s a highly unusual variation on the pour-soup-over-toasted-bread theme: a warm dessert soup using apples, with cinnamon-toasted brioche taking the place of the bread. Serves 4 Apple Soup 4 large Red Delicious apples 1/4 cup lemon juice 1 Granny Smith apple 1 Red Delicious apple [...]
Mirepoix
Tuesday, May 26th, 2009Mirepoix Mirepoix is a combination of savory vegetables, cut small, used in the building of stocks and sauces. The vegetables are usually sieved out at the end of the preparation; they are there just to impart flavor. There are many variations; this is the most common combination of vegetables. 3 carrots, peeled and cut into [...]
