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Grilled Cider-glazed Swordfish with Grilled Shiitake Mushrooms Salad
Friday, June 19th, 2009Apple cider, reduced to a glaze, flavors the salad dressing and grilled swordfish and mushrooms for this lovely salad dish. The watercress and daikon sprouts add their own snap, but it is the glaze that does the trick. The seasoned salt used is a mixture of kosher salt, dried thyme, paprika, garlic powder, onion powder, [...]
Salmon with Asparagus Sauce
Sunday, June 7th, 2009Salmon with Asparagus Sauce Bruce Le Favour Rose et Le Favour St. Helena CA The essence of spring, this dish is also the essence of simplicity. Fresh asparagus is cooked down and turned into a sauce with butter and cream. Butter-sauteed salmon just kissed by heat is served with the sauce. This dish depends on [...]
