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Kartoffelklosse (Potato Dumplings)

Wednesday, October 21st, 2009

Kartoffelklosse (Potato Dumplings) Gunter Preuss The Versailles (later, Broussard’s) New Orleans LA Gunter Preuss’ alternative to mashed potatoes is a dumpling that starts out as mashed potato — then is transformed, with nutmeg, eggs, and flour, into angled cylinders of potato sprinkled with chopped parsley. The dumplings are firmer than mashed potatoes, and have that [...]

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Tags: Chopped Parsley, Dumpling, Egg Yolks, Eggs And Flour, Ground Nutmeg, Ground White Pepper, Gunter Preuss, Inch Pieces, Mash, Moderate Heat, Potato Dumplings, Potatoes, Purpose Flour, Room Temperature, Salt And Pepper, Spoon Drain, Sprinkle, Versailles, Water Returns, Work Surface
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