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Hattie’s owner featured in today’s TU food section – Albany Times Union (blog)
Thursday, February 25th, 2010|
Hattie's owner featured in today's TU food section
Albany Times Union (blog) Chef Jasper Alexander has taken on some tough competitors: Bobby Flay, hordes of track goers desperate for a mojito and fried chicken, but now Jasper is … |
IT'S ALL FARE: The New York Chocolate Show
Friday, November 6th, 2009The Haunted House of Lord Shock O’Lade created by Chef-Instructors and students from The French Culinary Institute Chocolate’s versatility is showcased through the Bride Of Frankenstein’s chocolate bridal bouquet … The $20 box includes Jacques Torres’ Almondine, Norman Love’s Passion Panna Cotta, Jeff Shepherd’s Cayenne Caramel, Jin Caldwell’s Perfecto Mojito, Thomas Haas’ Almond Praline, Julian Rose’s Ocumarian Truffle, Michael Recchiuti’s Tarragon Grapefruit, …
10 Tips for Getting Started Cooking at Home | Best-Credit-Guide.com
Tuesday, January 24th, 2012For Manny’s birthday (50th) – Manny, Dan, Karen & Roy travelled to Tuscany for Manny & Karen could take a week of cooking classes from Valter Roman (The Tuscan Chef). It was the best week ever. We were the only guests that week and spring weather was in the air. … Norman Love Confections, Fort Myers: Chocolate making classes and recipes online; www.normanloveconfections.com or 1-239-561-7215. Naples Grande Resort, Naples: Mojito Mondays, wine tastings & cooking classes, …
Weekend in Miami Beach: April 22 – 25 2010
Tuesday, January 24th, 2012Chef Douglas Rodriguez is famous for his original interpretations of ceviche, empanadas and all of the “bocaditos” (little bites) that pair perfectly with a frosty mojito. Nightlife. Raleigh Hotel 1775 Collins Avenue …
Fork it over, Boston!: EventBite: Cinco de Mayo Dinner at East …
Tuesday, January 24th, 2012So, when Nicole from All Heart PR invited me to a Cinco de Mayo dinner to talk with Chef Chris Schlesinger and sample some of his summer dishes, I jumped at the chance. After a margarita, a mojito, and two glasses of 10-year tawny ports …
EventBite: Cinco de Mayo Dinner at East Coast Grill
Tuesday, January 24th, 2012So, when Nicole from All Heart PR invited me to a Cinco de Mayo dinner to talk with Chef Chris Schlesinger and sample some of his summer dishes, I jumped at the chance. After a margarita, a mojito, and two glasses of 10-year tawny ports …
