Search Results

Blitz, Marty

Thursday, July 9th, 2009

taped atMise en PlaceTampa FLhttp://www.miseonline.com Marty Blitz calls his cuisine “Floribbean,” and its a good name for Blitz’ combination of Florida’s abundant fresh fruits and vegetables, fresh fish, and the unmistakable heat of Caribbean peppers. It is a combination that has won him a whole potful of awards, from GaultMillau’s Best of Florida guide listings [...]

Read More ...

Louisville Mojo: Six Chef Smackdown

Saturday, January 21st, 2012

Kathy Cary, Chef/Owner of Lilly’s and LaPeche; Dean Corbett, Chef/Owner of Corbett’s, Equus and Jack’s Lounge; Jim Gerhardt, Chef/Owner of Limestone, and Executive Chef at The Seelbach; Laurent Geroli, Executive Chef of The Brown Hotel …

Read More ...

- LOOK BETTER NAKED

Saturday, January 21st, 2012

“Hi Freddy,I was watching the show “Mexico One Plate At A Time” hosted by chef/restaurant owner Rick Bayless. He was making a garlic infused olive oil, “Mojo de Ajo” in Spanish. It is used for marinating or just cooking with steak, …

Read More ...

Louisville Mojo: Do you need culinary school to become a chef?

Saturday, January 21st, 2012

Among the non-grads: Peng Looi of Asiatique and August Moon: Dean Corbett of Equus, Jack’s Lounge and Corbett’s; Anoosh Shariat of Browning’s Restaurant and Brewery; and Toki Masubichi of Maido Essential Japanese Cuisine and The Dragon …

Read More ...

Louisville Mojo: Biodynamic wine dinner a hit at Varanese

Saturday, January 21st, 2012

The food of science: Hardcore chef fans know of Ferran Adria, owner of Spain’s most celebrated restaurant, El Bulli. Adria and other kitchen geniuses are behind an effort to build a molecular gastronomy school in San Sebastian, Spain. …

Read More ...

Louisville Mojo: Star chefs not main story at Salvation Army

Saturday, January 21st, 2012

Chef Timothy Tucker worked at several great restaurants around the U.S., even as a research chef creating processed foods. But he found himself unfulfilled with the work, and he set out to find something more meaningful. … The culinary cadre includes Anoosh Shariat (Browning’s Restaurant and Brewery) Dean Corbett (Corbett’s: An American Place, Equus and Jack’s Lounge), Kathy Cary (Lilly’s), Jim Gerhardt, (Limestone Restaurant and The Oakroom), Peng Looi (Asiatique and …

Read More ...

Pearl District Neighborhood Portland Oregon

Saturday, January 21st, 2012

Sit around the kitchen’s large block table and either watch the chef work his or her cooking mojo in a demo, or demonstrate some of your own skills in one of their many hands-on cooking classes. ….. The culinary community may be an incestuous one, but when celebrity chefs like Caprial and John Pence are dining in your establishment just a few months after opening, then chances are the food’s articulating loud and clear. Executive chef, Jack Yoss, …

Read More ...

Mohegan Sun Newsroom » Blog Archive » Spoil Your Valentine At

Saturday, January 21st, 2012

Michael Jordan’s Steak House will prepare a variety of dishes including a Fried Brie appetizer with Grape Essence for $9.00, a 14-ounce Bone-In Filet Mignon entrée with Port Wine Demi, Cherry Compote and Caramelized Endive for $49.00 and Long- … SolToro Tequila Grill commemorates Valentine’s Day with Shrimp & Roasted Corn Bisque for $6.95 and Apple Wood Bacon wrapped in Shrimp with a Mango Lemongrass Mojo, Pepita Pesto Mashed Potatoes and Chef’s Vegetables for $21.00. …

Read More ...

Louisville Mojo: Churchill's new Derby Week fundraiser confusing many

Saturday, January 21st, 2012

“I can’t believe they’d schedule it then,” said an angry John Varanese, chef-owner of Varanese. “What’s Churchill Downs thinking? That’s a big night for restaurants in the city of Louisville. So why would they do something that might take away customers … Anoosh Shariat, co-owner of Browning’s Restaurant & Brewery, agreed. “During Derby, my goal for Louisville is to become more known around the country,” he said. “If this gets more coverage for the city, that’s good. …

Read More ...

Louisville Mojo: Edward Lee leading team of Ky. chefs to

Saturday, January 21st, 2012

A few years ago, Ward and Corbett teamed up with chefs Anoosh Shariat (Browning’s Restaurant & Brewery) and Peng Looi (Asiatique and August Moon) for a Beard House visit. Both are excited about doing it again. … Chef Edward Lee …

Read More ...