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Thursday, October 29th, 2009
Oysters de Ville Susan Spicer The Bistro at Maison de Ville New Orleans New Orleans chefs dream up endless ways to serve the city’s fresh salty oysters. Susan Spicer wraps hers into crisp filo packets, managing to include wine-mushroom ragout and spinach leaves along the way. Serves 4 1 dozen fresh oysters 2 shallots, chopped [...]
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Tags: Bistro At Maison De Ville, Button Mushrooms, Cup Bread Crumbs, Cup Wine, Dry White Wine, Fresh Oysters, Ground Nutmeg, Light Sprinkling, Maison De Ville New Orleans, Melted Butter, Mushroom Ragout, New Orleans Chefs, Oyster Mushrooms, Paper Towels, Salt And Pepper, Salty Oysters, Shallot, Shallow Pan, Tablespoon Butter, White Pepper
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Tuesday, October 27th, 2009
The menu for the reception was as follows: Trouchia with Wild Mushroom Ragout by Chef Allegretti; Braised Short Ribs, Creamy Polenta, Root Vegetable Ragout, by Michael Lomonaco, Chesnut Veloute, Double Smoed Bacon, Crispy Croutons, …
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Tags: Alex, Allegretti, Bacon, Braised Short Ribs, Celebrity Chefs, Chatwal, Cr, David Bouley, Geoffrey Zakarian, Great Chefs, Jacques Torres Chocolates, Le Cirque, Michael Lomonaco, Mushroom Ragout, pastry chef, Pierre Poulin, Root Vegetable, Stratta, Telepan, Vegetable Ragout
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