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Pasta with Mushrooms and Foie Gras from Chef Debra Ponzek
Thursday, January 21st, 2010Come visit us at www.GreatChefs.com! Great Chefs television presents “The Women” a treasury of elegant cooking featuring some of Americas greatest female chefs.
Virtual Farmgirl: Oversight By Santa: Chef Daniel Orr's New Cookbook
Saturday, January 9th, 2010FARMFood, features Chef Daniel Orr’s recipes, seasonings and tips on hunting edibles like flowers and mushrooms. I’m especially eager to see his advice on creating your own spice blends. I’m thinking I won’t be able to wait until …
Taste of Michigan: Dinner with the Chefs
Tuesday, December 15th, 2009Fourth course by chef Don Yamauchi (MotorCity Casino, Detroit): Grilled Prime Beef Strip Loin with mushrooms, peas, and carrots. The loin was very nice and tender, went really well with the red wine sauce. Served with Three River, …
Tuesdays with Top Chef with Teanna… er… Season 6? Duo of …
Wednesday, December 2nd, 2009The chef’s were cooking at Tom Colicchio’s Craft Steakhouse. But here is the twist: Natalie is a vegetarian. Dum, dum, duuuuuum. Many chefs are known for their vigorous dislike of vegetarians. Don’t even get them started on vegans. …
1st Annual SF Chefs Food & Wine Event – Awards Gala Dinner
Monday, November 9th, 2009Gary Danko’s Stuffed Quail w/ pancetta & mushrooms. My other faves at his restaurant are the seared foie gras, roast Maine lobster and filet mignon entrees. IMG_0240 Chef Gary Danko of the famed Restaurant Gary Danko (must reserve 2 …
Lusher Silent Auction: Item 040 Bayona – Lunch for 2
Sunday, November 1st, 2009“New World” is the label Louisiana native Susan Spicer applies to her cooking style, which results in such signature dishes as the goat cheese crouton with mushrooms in Madeira cream, and crispy, fried smoked quail served on a salad with bourbon-molasses vinaigrette. … Don’t skip pastry chef Megan Roen-Forman’s sweets, such as a Marsala-soaked fig tiramisu with winter fruit compote. Posted by lushersilentauction at 8:32 PM · Newer Post Older Post Home …
A 5-course lesson from the Food Network
Tuesday, October 27th, 2009… -More- Wild Mushroom Pie with Smoked Baby Swiss Crust Wisconsin Cheese Chef Ambassadors Greg and Mary Sonnier fill a flakey, homemade pie crust with a combination of fresh greens, cremini mushrooms, chopped onions [...]
A 5-course lesson from the Food Network | FoodserviceDashboard.com
Tuesday, October 27th, 2009Wisconsin Cheese Chef Ambassadors Greg and Mary Sonnier fill a flakey, homemade pie crust with a combination of fresh greens, cremini mushrooms, chopped onions and freshly grated Swiss cheese. The result—a gourmet twist on a classic …
Is mac and cheese just a fad?
Saturday, October 24th, 2009Source: smartbrief.com -More- Wild Mushroom Pie with Smoked Baby Swiss Crust Wisconsin Cheese Chef Ambassadors Greg and Mary Sonnier fill a flakey, homemade pie crust with a combination of fresh greens, cremini mushrooms, chopped onions …
Is mac and cheese just a fad? | FoodserviceDashboard.com
Tuesday, October 20th, 2009Wisconsin Cheese Chef Ambassadors Greg and Mary Sonnier fill a flakey, homemade pie crust with a combination of fresh greens, cremini mushrooms, chopped onions and freshly grated Swiss cheese. The result—a gourmet twist on a classic …
