Search Results
crostini with chicken livers
Friday, October 16th, 2009garnish with grated white truffle, sauteed mushrooms, or chopped parsley. source: great chefs of san francisco, avon books, 1984 chef: adriana giramonti, giramonti restaurant, san francisco, ca.
Food lovers mourn the closing of Gourmet
Monday, October 12th, 2009… Pie with Smoked Baby Swiss Crust Wisconsin Cheese Chef Ambassadors Greg and Mary Sonnier fill a flakey, homemade pie crust with a combination of fresh greens, cremini mushrooms, chopped onions and freshly grated Swiss cheese. [...]
Food lovers mourn the closing of Gourmet | FoodserviceDashboard.com
Tuesday, October 6th, 2009Wisconsin Cheese Chef Ambassadors Greg and Mary Sonnier fill a flakey, homemade pie crust with a combination of fresh greens, cremini mushrooms, chopped onions and freshly grated Swiss cheese. The result—a gourmet twist on a classic …
Houston’s Restaurant art collection: Bruce LeFavour
Saturday, October 3rd, 2009Photorealistic Avocados, Persimmons, and Edibles (mushrooms), works by Bruce LeFavour, are hung in the light-green vestibule to the restrooms, and at the patio door in the bar. LeFavour, a storied chef-artist and adventurer, …
Creamy Rice with Mushrooms from Chef Lidia Bastianich
Monday, September 14th, 2009MOST CHEFS TEND TO BE HIGH ENERGY PEOPLE, AND LIDIA BASTIANICH MAY LEAD THE LEAGUE. WITH HER HUSBAND SHE OPERATES THE GREAT ITALIAN RESTAURANT, FELIDIA, RUNS TWO OTHER OPERATIONS, APPEARS ON RADIO AND TV SHOWS, AND TEACHES COOKING CLASSES. FORTUNATELY SHE TOOK TIME OUT TO PRESENT A MASTER CLASS ON RIZZOTO.
Cardillo, Timothy
Thursday, July 9th, 2009Timothy CardilloCranwell Resort and HotelLenox MA Timothy Cardillo’s cooking background is mirrored by the history of his family. Cardillo’s grandfather immigrated to America from Naples. Settling in Stockbridge, Massachusetts, he started a dairy farm and raised eighteen children. Cardillo’s father spent his younger years on the farm. He learned to hunt, garden, and butcher as [...]
Grilled Duck Salad
Saturday, July 4th, 2009Smoky duck slices top salads of dressed greens, mushrooms, and roasted vegetables. Andouille sausage, a popular Louisiana sausage, adds its own smoky notes.
Grilled Dry-aged Sirloin Brushed with Grilled Garlic and Tarragon Butter
Wednesday, June 10th, 2009Sirloin steak is even better drizzled with garlic and tarragon butter! Accompanied by mushrooms and potato, the steak is the heart of a classic American dinner. If desired, the butter could be made separately and formed into a log, then refrigerated until ready to use — slice rounds of butter to top beef or vegetables.
Terrine of Squab and Mushrooms
Sunday, June 7th, 2009Klaus Helmin received his early training in his native Germany at Berlin, then Hamburg. In this country he worked in Denver, San Diego and Houston before moving to Washington. His critically acclaimed restaurant Tivoli is really part of a triform that includes gourmet shops and a pastry shop. His first course is a Terrine of [...]
Business And Leadership: Mushroom hunters of all ages sought – Life
Saturday, May 26th, 2012After the hunt, the chef and proprietor of Longueville House William O’Callaghan, along with his team, will prepare and cook a banquet of autumn mushrooms from the day’s harvest. The day is designed around beginners and is …
