Search Results
Pig Pen Trails Days 1-4 « My Hog Blog
Wednesday, February 1st, 2012Nana’s Chop House was pioneered by Scott Howell, my friend who has operated wonderfully and masterfully over the last 15-20 years Nana’s in Durham. We enjoyed the upscale look of “The Pit” whichis being run and operated by Ed Mitchell …
Scott Howell opens Rockwood Filling Station: Food: Now Serving
Wednesday, February 1st, 2012Once again, Scott Howell is doing something he excels at: opening a restaurant. Depending how long you’ve lived in our area, you may remember that Howell, the chef-owner of Nana’s (2514 University Drive, Durham, 493-8545, …
chris stinnett and john vandergrift: the chef pair
Wednesday, February 1st, 2012the two met after very different backgrounds that happened to lead them to scott howell’s nana’s and then to pop’s. the restaurant itself has a history. ben barker and scott howell owned pop’s together once. and several chefs who’ve …
Dallas Food and Wine Blog, Restaurant News, Foodie News, Dallas …
Wednesday, February 1st, 2012huh not even a month…what a shame to have brought them in and Chef Fitzgerald Sous Tami and Pastry Chef Erica all gone to better places too bad Lucy you put yourself in a bad spot Good Luck!!!! b @ November 9th, 2009 at 4:54 pm … I love the space, Erica is still there on the weeekends, it’s fun slinging arrow across the street at Paul P (my old Nana partner) and I like where we are going & what we are doing. Plus I am very fortunate to have Karen Porter working with me. …
media.VisitNC.com | News – media.VisitNC.com | North Carolina …
Wednesday, February 1st, 2012Best Chef (Southeast): Chef/Owner Mark Hibbs of Charlotte-based Ratcliffe on the Green (www.ratcliffeonthegreen.com; 704-358-9898), Chef/Owner Scott Howell of Durham-based Nana’s (www.nanasdurham.com; 919-493-8545), Chef/Owner Bruce …
FERMENTEDNEWS.COM: January 12 (7:00 PM): The Haw River Wine Man …
Wednesday, February 1st, 2012Nana’s Chef Scott Howell’s food has a definite Italian influence to it, so this should be a wonderful pairing. Much of the dinner will focus on a favorite Piedmont producer, Cordero di Montezemolo, a winery that Hope Valley Bottle Shop …
Piedmontese Wine Dinner @ Nana's (1/12) at trianglevino.com – the …
Wednesday, February 1st, 2012Jim is a local importer and distributor who brings in some great Italian wines and Chef Scott Howell’s food has a definite Italian influence to it, so this should be a wonderful pairing. The cost is $55 per person plus tax and tip, …
media.VisitNC.com | News
Wednesday, February 1st, 2012Best Chef (Southeast): Chef/Owner Mark Hibbs of Charlotte-based Ratcliffe on the Green (www.ratcliffeonthegreen.com; 704-358-9898), Chef/Owner Scott Howell of Durham-based Nana’s (www.nanasdurham.com; 919-493-8545), Chef/Owner Bruce …
