Search Results

The Holy Trinity – Discussions on My Three Guilty Pleasures

Saturday, May 26th, 2012

Below is a list of all the nominees under the large category of “Restaurant and Chef Awards.” A special congratulations goes out to an old amiguito in Washington, DC, José Andrés and to Nat Sherman customer & cigar lover Garrett Oliver … and who has served as an inspiration to other food professionals. Candidates must have been working as chefs for at least the past 5 years. José Andrés Minibar Washington, D.C.. Tom Colicchio Craft NYC. Gary Danko Restaurant Gary Danko

Read More ...

Chicago represent! The 2010 James Beard Award Nominations | Steve

Saturday, May 26th, 2012

Babbo – NYC Chef/Owner: Mario Batali Owner: Joseph Bastianich; Boulevard – San Francisco Chef/Owner: Nancy Oakes Owner: Pat Kuleto; Daniel – NYC Chef/Owner: Daniel Boulud; Highlands Bar & Grill – Birmingham, AL Chef/Owner: Frank Stitt

Read More ...

James Beard Award Nominees Announced

Saturday, May 26th, 2012

Best Chef: Great Lakes (IL, IN, MI, OH). Michael Carlson Schwa Chicago. Koren Grieveson Avec Chicago. Arun Sampanthavivat Arun’s Chicago. Bruce Sherman North Pond Chicago. Alex Young Zingerman’s Roadhouse Ann Arbor, MI …

Read More ...

2010 James Beard Award Nominees Announced – on The Food Channel

Saturday, May 26th, 2012

Chef/Owner: Nancy Oakes; Owner: Pat Kuleto Daniel, NYC. Chef/Owner: Daniel Boulud Highlands Bar & Grill, Birmingham, Ala. Chef/Owner: Frank Stitt; Owner: Pardis Stitt Spiaggia, Chicago. Chef/Partner: Tony Mantuano. BEST NEW RESTAURANT …

Read More ...

James Beard Foundation Awards Nominees 2010: Congratulations! |

Saturday, May 26th, 2012

Chef/Owner: Daniel Boulud Owner: Joel Smilow. * Highlands Bar & Grill, Birmingham, Alabama Chef/Owner: Frank Stitt Owner: Pardis Stitt. * Spiaggia, Chicago, Illinois Chef/Partner: Tony Mantuano. OUTSTANDING RESTAURATEUR AWARD …

Read More ...

James Beard Foundation Awards Nominees 2010: Congratulations!

Saturday, May 26th, 2012

Chef/Owner: Nancy Oakes Owner: Pat Kuleto. * Daniel, New York, New York Chef/Owner: Daniel Boulud Owner: Joel Smilow. * Highlands Bar & Grill, Birmingham, Alabama Chef/Owner: Frank Stitt Owner: Pardis Stitt …

Read More ...

food and restaurant news – James Beard 2010 Restaurant Award

Saturday, May 26th, 2012

Highlands Bar & Grill; Birmingham, AL – Chef/Owner: Frank Stitt; Owner: Pardis Stitt. Spiaggia; Chicago – Chef/Partner: Tony Mantuano. CATEGORY: OUTSTANDING RESTAURATEUR AWARDA working restaurateur who sets high national standards in …

Read More ...

Palate Sensations Cooking School, Singapore: Airline food

Saturday, May 26th, 2012

Georges Blanc (Vonnas, France); Sanjeev Kapoor (India); Sam Leong (Singapore); Matthew Moran (Sydney, Australia); Yoshihiro Murata (Kyoto, Japan); Nancy Oakes (San Francisco, USA); Alfred Portale (New York, USA) … Qantas retains Neil Perry as a consulting chef. I don’t usually eat airline food but sometimes you have to because you are starving like I was. I have to say that generally, I rather take my own food on board because the food on board is bad! …

Read More ...

Marea, Chang, Levine and Moonen, $100 to Win (2010 James Beard

Saturday, May 26th, 2012

Chef/Owner: Frank Stitt Owner: Pardis Stitt. X Spiaggia Chicago Chef/Partner: Tony Mantuano. OUTSTANDING RESTAURATEUR AWARD (A working restaurateur who sets high national standards in restaurant operations and entrepreneurship. …

Read More ...

2010 James Beard Award Winners Announced: FOOD FASHIONISTA

Saturday, May 26th, 2012

2010 James Beard Foundation Award Winners > Book Awards > Journalism > Broadcast Media > Design and Graphics > Restaurant and Chef > Who’s Who of Food & Beverage in America > America’s Classics > Lifetime Achievement Award > Humanitarian… … San Francisco Wine Director: Shelley Lindgren Blackberry Farm Walland, TN Wine Director: Andy Chabot Frasca Food and Wine Boulder, CO Wine Director: Bobby Stuckey Jean Georges NYC Wine Director: Bernard Sun Restaurant Gary Danko

Read More ...