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Spice Market – Jean Georges Vongerichten (Engl)
Saturday, September 26th, 2009Years of experience in Asian and New York restaurants brought chef and restaurateur Jean Georges Vongerichten to open his dream restaurant in New York’s spiciest neighborhood. The exquisitely diverse cuisine and stunning décor of Spice …
Braised Lamb with Spring Vegetables from Chef Alain Sailhac
Thursday, August 27th, 2009Located in an improbable neighborhood in Manhattan, the restaurant L’ecole is a sort of on the job lab for students at the French Culinary Institute. The Dean of Culinary Studies is Alain Sailhac. He was born in France and exhibits pure french technique with this entre – navarron of lamb.
5 Acts: <center>Get Sticky with Erik from Pash</center>
Saturday, May 26th, 2012It turned out that Folkman had been picked for a “throwdown” against celebrity chef Bobby Flay. (The episode, in which Folkman faces off with his popular blue cheese and bacon mussels, will air July 8 at 9 p.m.) … The promise of the neighborhood also drew in David Mazza, 29, and Casey Taylor Patten, 28, who plan to open Taylor, a gourmet Italian grocery, takeout and delivery business in mid-September. The shop will sell Italian sandwiches, salads and create-your-own …
patrons drinking up at byobs, chicago tribune, nov 12, 2003
Saturday, May 26th, 2012… chef-owner of a tavola, which serves regional italian cuisine in ukrainian village. his 8-year-old restaurant was byob for the first year while awaiting a license. rents also matter. linda raydl, a new co-owner of tomboy, …
Patrons drinking up at BYOBs, Chicago Tribune, Nov 12, 2003 | Dr …
Saturday, May 26th, 2012Linda Raydl, a new co-owner of Tomboy, cites increasing rents in Andersonville as the main factor in making the transition to a liquor license. And for Andre’s Speakeasy, the low-cost neighborhood on the edge of Rogers Park is essential to success. “I open my restaurants in more obscure … “I’m a chef, I cook food,” Bocik says. “People can save money and bring exactly what they want to drink. There’s a whole culture of BYOBs in Chicago that can be tapped into.” …
THE DINING REPORT – NEL CENTRO « Restaurant Roulette – Portland
Saturday, May 26th, 2012As I mentioned when I sent out the obviously well-ignored RSVP, Nel Centro is the third restaurant venture for David Machado, that clever and well thought of Portland chef who has two other critically acclaimed neighborhood places, …
Joe Pastry – Joe's Real World I: Camille Malmquist
Saturday, May 26th, 2012Camille is a former English teacher and California School of Culinary Arts grad, now living and working in Paris, where she’s employed as a pastry chef at Pâtisserie Couderc, a small neighborhood bake shop that 10best.com calls one of Paris ‘ best. Camille and I recently sat down over … And Rhonda Ruckman, my friend and (I know she hates this word) mentor, who taught me a lot of what I know about working with pastry, and who had the courage to strike out on her own. …
Wayne Nish's Career Path – Home – New York Journal
Saturday, May 26th, 2012Though it won rave reviews, Nish (the chef) had turned a destination restaurant into a neighborhood joint, and there wasn’t enough foot traffic at 58th & First to pay the freight. The failure at Varietal wasn’t Nish’s fault: after …
Local Taco Opening in Sylvan Park May 4 – Nashville Restaurants …
Saturday, May 26th, 2012When the restaurant opens, fellow Bound’ry alumnus Michael Cribb will be on hand helping get things rolling. Also in the kitchen will be chef Clay Greenberg, formerly of Lime and Virago, a neighborhood resident who is currently hatching …
