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Ten Best Chefs To Leave Miami Over The Past Decade – Miami …
Monday, December 28th, 2009… as The Russian Tea Room’s initial chef after its’ grand reopening. Kerry Simon of Blue Star, Starfish, Max’s, Mercury. Our first, and maybe only Rock ‘n Roll chef, the long-haired Simon created great New American cuisine. He moved to Vegas and became a star, his name up in lights at that city’s Simon at Palms Place and Cathouse, as well as at Simon LA, in Los Angeles. Govind Armstrong, David Bouley, Christian Delouvrier — Not that they were ever really here. …
Good Day: December 8, 2009 | San Francisco Examiner
Tuesday, December 8th, 2009Ame Restaurant: Restaurateurs Hiro Sone and Lissa Doumani and chef Greg Dunmore serve New American cuisine. Broiled sake-marinated Alaskan black cod and shrimp dumplings in shiso broth – a signature dish – is recommended today. …
Elaine Travels: Free $100 Meal at New Aria Restaurant
Monday, December 7th, 2009… award winning Chicago chef Shawn McClain’s new American cuisine, or Micheal Mina’s fifth Las Vegas restaurant, or famed Spanish chef Julian Serrano of the legendary Picasso, and a nine-time recipient of the AAA Five Diamond Award. …
MessyCuisine » Blog Archive » MessyChef travels to Town House
Saturday, November 28th, 2009Since Patrick O’Connell has been called the pope of new American cuisine, then I believe John Shields is food’s Saint Peter… This weekend I had the ultimate pleasure of dining at Town House in Chilhowie, Virginia. This restaurant is owned by … They asked us where we were from, and chef John Shields said hello to us before we left, noting our city of origin. Chilhowie is a small place that likely never gets too fussy. In the same positive way, Town House is very similar. …
Good day: Nov. 3, 2009 | San Francisco Examiner
Monday, November 9th, 2009Ame Restaurant: Restaurateurs Hiro Sone and Lissa Doumani and chef Greg Dunmore serve New American cuisine, and two dishes are recommended today. One is spaghettini with one-pound Maine lobster in tomato lobster sauce. …
Chef Blythe Beck Creates Rich Sexy New American Cuisine …
Tuesday, October 27th, 2009Upon graduation, she accepted the coveted position of Apprentice to renowned chef Dean Fearing. During her four-year tenure at the Mansion, she moved quickly through the ranks, developing her skill and determination to produce unique …
Stephan Pyles Announces Holiday Cooking Classes in Dallas
Tuesday, October 27th, 2009Make your reservations now for the Modern Thanksgiving and Holiday Entertaining Cooking Classes taught by Chef Stephan Pyles, a pioneer of New American Cuisine and legendary founding father of Southwestern Cuisine. …
Dallas Food and Wine Blog, Restaurant News, Foodie News, Dallas …
Tuesday, October 27th, 2009Make your reservations now for the Modern Thanksgiving and Holiday Entertaining Cooking Classes taught by Chef Stephan Pyles, a pioneer of New American Cuisine and legendary founding father of Southwestern Cuisine. …
Gotham Bar and Grill, New York City, Chef Alfred Portale — Swell …
Tuesday, September 29th, 2009Gotham Bar & Grill is the stunning restaurant of renowned chef/owner Alfred Portale who is part of the new American cuisine movement. Gotham opened in 1984 and Portale took over as chef in 1985, taking the menu to new heights by …
Del Grande, Robert
Thursday, July 9th, 2009Robert Del GrandeCafe AnnieHouston TXhttp://www.cafe-annie.com No one can accuse Robert Del Grande of not knowing what goes on in the pan or on the plate. After all, he picked up a B.S. in chemistry and biology in 1976 and earned a Ph.D. in biochemistry five years later. Yet he is best known nationally as the [...]
