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Portuguese Mussels

Monday, June 29th, 2009

Portuguese Mussels Jasper White Summer Shack Boston MA After harvesting mussels on the New England coast, Portuguese families would cook them like this right on the beach. Chef Jasper White taps into Portuguese traditions with this combination of mussels and spicy sausage. Serves 4 Sauce 1/4 cup olive oil 4 small whole bay leaves 1 [...]

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Tags: Bell Pepper, Black Pepper, Cilantro, Cup Olive Oil, Dry White Wine, Garlic, Garlic Onion, Half Shells, Heat Heat, High Heat, Italian Parsley, Jasper White, Juices, Linguica Sausage, Mussels, New England Coast, Portuguese Families, Portuguese Traditions, Skillet, Spicy Sausage
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