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Taking Italy to New England: Chef Jody Adams (Wine Spectator)

Tuesday, October 13th, 2009

Tuesday, May 5, 2009 Chef Talk: Andy Nusser. Thursday, February 26, 2009 Chef Talk: Patricia Quintana. Tuesday, November 4, 2008 Chef Talk: James Boyce. Tuesday, September 23, 2008 Chef Talk: Michel Richard. More from Chef Talk …

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Indian Pudding from Chef Steven Mongeon

Tuesday, October 13th, 2009

In the fall, throughout New England, thousands of tourists drink in the numbing beauty of the changing leaves. A culinary point of interest in Stockbridge Massachusetts is the usually mobbed, red lion inn. Steven Mongeon has been executive chef for over a decade, and offers here a new england icon, indian pudding.

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Fat Politics: The Real Story derrière épidémie d'obésité en …

Monday, October 12th, 2009

Kassirer, MD, rédacteur en chef émérite, New England Journal of Medicine, et auteur de On The Take: How Medicine complicité avec de grosses affaires peuvent mettre en péril votre santé Voir tous les commentaires Editorial …

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Fat Politics: The Real Story derrière épidémie d'obésité en …

Thursday, October 8th, 2009

Stephen Johnson, author of Everything Bad is Good for You: How Today’s Popular Culture est Actually Making Us Smarter” Un acte d’accusation accablant d’une culture baigne dans le paradoxe d’un trop grand choix, la honte de la consommation … Jerome P. Kassirer, MD, rédacteur en chef émérite, New England Journal of Medicine, et auteur de On The Take: How Medicine complicité avec de grosses affaires peuvent mettre en péril votre santé Voir tous les commentaires Editorial …

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Exeter named one of'New England's Best Small Towns' by Boston …

Saturday, October 3rd, 2009

The former apprentice to Napa Valley’s French Laundry restaurant chef Thomas Keller signed on as executive chef of the restaurant this summer and, the magazine said, launched an “upscale bistro” menu that draws on local ingredients. …

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No Crying in the Kitchen

Saturday, October 3rd, 2009

Gather with us for an entertaining dinner with affable Michel LeBorgne, of Vermont’s New England Culinary Institute. Chef Michel will chat about his recently published memoir, No Crying in the Kitchen, full of humorous stories behind …

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Taking Italy to New England: Chef Jody Adams – Wine Spectator

Wednesday, September 30th, 2009
Taking Italy to New England: Chef Jody Adams
Wine Spectator
Jody Adams is the chef and owner of Rialto in Cambridge, Mass., which holds a Wine Spectator Award of Excellence for its wine list.

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Calling All Foodies

Tuesday, September 29th, 2009

Weldon Fizell, chef and owner of The Regatta of Cotuit, explores New England regional recipes and how to put a modern spin on old favorites. Fizell graduated from Johnson and Wales University and has been a veteran of the restaurant …

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Jasper White's Summer Shack Clambake Coming to Spectacle Island …

Monday, September 28th, 2009

Famed chef Jasper White is introducing a traditional New England clambake to the Boston Harbor Islands starting today. According to a press release supplied by http://www.deweysquare.com/, a Summer Shack Clambake will be held on …

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a wandering chef

Monday, September 28th, 2009

i spent fourteen years in new england learning it’s cuisine, traveled to the mid-atlantic and southwest states, visited with chefs john besh, susan spicer, floyd cardoz and mary sue milliken in new orleans after katrina (a share our …

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