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oysters lafitte
Tuesday, September 29th, 2009top with the second sauce and then broil until brown. source: great chefs of new orleans, tele-record productions : box 71112, new orleans, louisiana – 1983 : chef gunter preuss, versailles restaurant, new orleans.
Liggett, Lisa
Thursday, July 9th, 2009Lisa Liggettas taped atThe Grill Room, The Windsor Court HotelNew Orleans, Louisiana to be updated If you know the current restaurant for Lisa Liggett, please contact Great Chefs with the information. Thank you.
Pressed Duck
Wednesday, June 10th, 2009Pressed Duck Jamie Shannon Commander´s Palace New Orleans, Louisiana Serves 4 Duck legs and breasts are cooked using different methods, the legs braising for about two hours in wine, and the breasts quickly sauteed in butter. Blood pressed from the carcasses enriches the braising liquid, turning it into a sauce for the breasts. The legs [...]
Beef Tenderloin Stuffed with Herb Cream Cheese, with Sauce Bordelaise
Tuesday, June 9th, 2009Beef Tenderloin Stuffed with Herb Cream Cheese, with Sauce Bordelaise Susan Spicer Bayona New Orleans, Louisiana from Great Chefs of the South; included in the Great Chefs of the South cookbook Even a perfect filet can be ‚“improved:‚” Chef Susan Spicer stuffs hers with herb-laced cream cheese, then serves them with a simple but elegant [...]
Szechuan Spicy Beef | kitchen cooking food recipes
Saturday, May 26th, 2012Source: Great Chefs of New Orleans, Tele-record Productions : Box 71112, New Orleans, Louisiana – 1983 : Chefs The Wong Brothers, Trey Yuen Restaurant, New Orleans. From Gemini’s MASSIVE MealMaster collection at www.synapse.com/~gemini …
peche royale dans son panier fleuri
Saturday, May 26th, 2012add warm water in a stream and whisk to form a smooth light-yellow sauce. source: great chefs of new orleans, tele-record productions : box 71112, new orleans, louisiana – 1983 : chef michel marcais, begue’s restaurant, new orleans …
écrevisses
Saturday, May 26th, 2012source: great chefs of new orleans, tele-record productions : box 71112, new orleans, louisiana – 1983 : chef michel marcais, begue`s restaurant, new orleans crayfish, usually associated with the bayous of louisiana, or the plates of …
strawberries and cream
Saturday, May 26th, 2012whip until quite thick and pipe through a pastry bag onto the strawberries. source: great chefs of new orleans, tele-record productions : box 71112, new orleans, louisiana – 1983 : chef pierre lacoste, maison pierre, restaurant, …
Crabmeat Ravioli
Saturday, May 26th, 2012Whisk in the butter and serve over ravioli. Top with the grated Parmesan cheese. Source: Great Chefs of New Orleans, Tele-record Productions : Box 71112, New Orleans, Louisiana – 1983 : Chef Goffredo Fraccaro, La Riviera Restaurant, …
ralph's on the park
Saturday, May 26th, 2012a spirited dinner at ralph’s on the park in new orleans, louisiana paired corporate executive chef haley gabel bittermann with guest bar chefs debra c. argen and edward f. nesta for a special cocktail and culinary evening.
