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Blauberg, Erik
Tuesday, June 30th, 2009Erik Blauberg as taped at The ’21′ Club New York, NY
Grilled Scallops on Silver Dollar Blini with Paul Ingenito
Monday, April 27th, 2009Learn to make Grilled Scallops on Silver Dollar Blini with Paul Ingenito, Russian Tea Room, New York, NY
Moroccan-style Sea Bass in a Golden Balloon
Monday, April 27th, 2009Moroccan-style Sea Bass in a Golden Balloon — Chef Andrew Wilkinson, The Rainbow Room, New York NY
great chefs-great cities #106
Saturday, May 26th, 2012lobster w/avocado and tangy honey radish sauce — chef scott chen, empress of china, houston, tx smoked duck hash — chef susan spicer, bayona, new orleans lemon angel food chiffon — chef larry forgione, an american place, new york, ny …
Digest: Art Culinaire – eG Forums
Saturday, May 26th, 2012Chef Profiles: Patrice Caillot, Lespinasse, New York, NY Kurt Gutenbrunner, Wallsé, Café Sabarsky, New York, NY Stanley Wong, TanDa, New York, NY Recipes: Caillot: Steamed Peach and Verbena Dumplings Passion Fruit Dumplings with Chilled …
All Top Chef: Tom Colicchio in the November Issues of Family Circle
Saturday, May 26th, 2012New York, NY- Tom Colicchio can be foreboding as the head judge on Bravo TV’s Top Chef, but at home he’s just a regular husband and dad who has mastered the recipe for a happy family. In the November issue of Family Circle, …
great chefs-great cities #105
Saturday, May 26th, 2012pasta with wild mushrooms and foie gras – chef debra ponzek, montrachet, new york ny creole spiny lobster — chef mark militello, mark’s place, miami fl maple sugar crème caramel — chef melanie coiro, jasper’s, boston ma …
Fishtail by David Burke – New York, NY, NY, 10065 – Citysearch
Saturday, May 26th, 2012In Short – The fooderati frequently find David Burke too flashy, too vulgar and too showy to be taken seriously as a great chef (his mullet doesn’t help). But Burke is one of the city’s great cooks, and Fishtail, which is ostensibly …
Semi-finalists Announced for Bocuse d'Or USA Competition
Saturday, May 26th, 2012New York, NY (December 7, 2009) — The Bocuse d’Or USA Foundation announced today the 12 semi-finalist chef teams who will compete in the upcoming U.S. domestic competition, to be held on Saturday, February 6, 2010 at the Culinary Institute of … Eric Ripert, Alain Sailhac, Laurent Tourondel, Norman Van Aken, Alan Wong, Eric Ziebold, and many more – will judge teams’ platters based on excellence in taste, presentation, technical skill and overall kitchen organization. …
