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`Top Chef’ judge Colicchio named top chef for 2010 – The Associated Press

Tuesday, May 4th, 2010

New York Times (blog)
`Top Chef' judge Colicchio named top chef for 2010
The Associated Press
The award for outstanding restaurant went to an equally epic name — Daniel Boulud's Daniel restaurant in New York, one of only a handful to get four stars
New York restaurants score coveted James Beard awardsUSA Today
James Beard Foundation Award 2010 Live!Chicago Tribune (blog)
Beards take ManhattanLos Angeles Times (blog)
Santa Rosa Press Democrat
all 383 news articles »

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David Chang at Spring Hill by Shelley Lance, Blog Editor

Saturday, November 14th, 2009

Last night the Cooks&Books Visiting Chef Series by Kim Ricketts took place at Spring Hill. This is an event I’ve eagerly been awaiting every day for at least the last month. David Chang of Momofuku (and other New York restaurants) and …

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Celeb Chefs Cover the Market – New York City Buzz – Zagat Survey

Monday, November 9th, 2009

On Top Chef, Tom Colicchio has judged everything from recreations of dishes from Le Bernardin to post-club snack food, and his New York restaurants represent the same diversity, from his New American home base to his franchised sandwich …

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'Top Chef': Consider the Spot Prawn – New York Restaurants and …

Tuesday, October 13th, 2009

When they arrived, they found that their kitchen had been visited by the Top Chef elves; naturally, they’d be doing the cooking. Outside, Padma waited with Florence, Govind Armstrong, Tom Douglas, Takashi Yagihashi, and Nancy Silverton, …

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Our 10 Best: Cookbooks – New York Restaurants and Dining – Fork in …

Saturday, October 10th, 2009

Chef Paul Prudhomme’s Louisiana Kitchen by Paul Prudhomme (William Morrow, 1984). The Slow Mediterranean Kitchen: Recipes for the Passionate Cook by Paula Wolfert (Wiley, 2003). Cradle of Flavor: Home Cooking from the Spice Islands of Indonesia, … Frank Stitt’s Southern Table: Recipes and Gracious Traditions from Highlands Bar and Grill (Artisan, 2004). Vegetarian Cooking for Everyone by Deborah Madison (Broadway; 10 Anv edition, 2007). You’ve made it this far, …

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Spice Market – Jean Georges Vongerichten (Engl)

Saturday, September 26th, 2009

Years of experience in Asian and New York restaurants brought chef and restaurateur Jean Georges Vongerichten to open his dream restaurant in New York’s spiciest neighborhood. The exquisitely diverse cuisine and stunning décor of Spice …

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Simon, Kerry

Tuesday, June 30th, 2009

Kerry Simon Simon Kitchen and Bar, Hard Rock Hotel Las Vegas http://www.kerrysimon.com Kerry Simon has two passions — rock and food. And it was his passion for music that led him to the kitchen. To save enough to buy a guitar, Simon delivered pizzas and made dough at Little Caesar´s in a Chicago suburb. After [...]

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D’Amato, Sanford

Tuesday, June 30th, 2009

Sanford D’Amato Sanford, Milwaukee WI http://www.sanfordrestaurant.com Sanford D´Amato traveled from his hometown of Milwaukee to attend the Culinary Institute of America. And throughout the 1970s, it looked s though the East Coast had claimed him as one of its own. Finally, his ties to the Midwest grew stronger, and he dared return to a city [...]

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Bouterin, Antoine

Monday, June 22nd, 2009

Antoine Bouterin Bouterin New York NY http://www.bouterin.com Growing up in sunny St.-Remy de Provence, Antoine Bouterin, chef and owner of New York´s Bouterin , always knew he was destined to become a chef. ‚“I come from a family where the men were farmers, but I knew,‚” he says. It was ‚“the wonderful colors, smells, and [...]

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Tom Colicchio Offers Some Clues to Where Top Chef May Travel Next

Monday, January 23rd, 2012

New York Restaurants and Dining. Tom Colicchio Offers Some Clues to Where Top Chef May Travel Next. Village Voice news, blogs, music, movies, restaurants and the arts.

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