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Cafe Boulud Redux | New York Restaurants | Dine New York

Saturday, May 26th, 2012

Café Boulud, Daniel Boulud’s 76th Street restaurant favored by New York’s Upper East Side doyennes reopened last month after some much needed renovations. Gone is the painfully dull beige décor. The new interior is a rich mix of dark … Inspired by a recent episode of Top Chef, I ordered the squab ballotine en croute as an appetizer. According to epicurious.com, a ballotine is “Meat, fish or fowl that has been boned, stuffed, rolled and tied in the shape of a bundle. …

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New York Restaurants – Perfect Spot for Foodies With New Tastes

Saturday, May 26th, 2012

Daniel: NYC culinary superstar Chef Daniel Boulud with impeccable credentials owns this restaurant. Originally, he was the head chef of Le Cirque. This world class restaurant offer sumptuous cuisines at cheapest price. …

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Is Tom Colicchio Closing Craftsteak? – New York Restaurants and

Saturday, May 26th, 2012

​In a Forbes piece today on upcoming food trends for 2010, this little nugget was dropped: “There are rumors that restaurateur and Top Chef judge Tom Colicchio will shutter his New York City steakhouse soon, but will reopen the place as …

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Under the Toque: Daniel Boulud to Man a Food Truck (For a Day

Saturday, May 26th, 2012

New York Restaurants and Dining. Under the Toque: Daniel Boulud to Man a Food Truck (For a Day); The Real Deal Behind Celebrity Chef Hotel Restaurant. Village Voice news, blogs, music, movies, restaurants and the arts.

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Ferran Adria to Close El Bulli Temporarily – New York Restaurants

Saturday, May 26th, 2012

Meanwhile, Chef Adam Melonas, who worked closely under Adria at El Bulli, has announced plans to open a 60-seat restaurant in New York. The Brisbane Times reports that venture is expected to be a “sensory space, incorporating music, …

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Chatting With Print's Heather Carlucci-Rodriguez on Going Back to

Saturday, May 26th, 2012

New York Restaurants and Dining. Chatting With Print’s Heather Carlucci-Rodriguez on Going Back to the Pastry Kitchen, In-House Foraging, and Tom Colicchio’s ‘Startling’ Coke Ads. Village Voice news, blogs, music, movies, restaurants and the arts. … Check back in tomorrow for the second part of our interview with Carlucci-Rodriguez, in which she talks about the pastry chef community, what’s in her refrigerator, and why she’s a fan of lunch at Pearl Oyster Bar. …

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Top Chef Masters Line-Up Has Been Unleashed – New York Restaurants

Saturday, May 26th, 2012

The six returning chefs, Jonathan Waxman, Mark Peel, Rick Moonen, Ludo Lefebvre, Wylie Dufresne, and Graham Elliot Bowles, will be joined by New Yorkers Jimmy Bradley, David Burke, Carmen Gonzalez (who, technically, is a “chef

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We Love You, Lidia « The Philadelphia Flower Show Blog

Saturday, May 26th, 2012

Flower Show visitors got a special treat yesterday when PBS’s Lidia Bastianich came to the Show to sign her new cookbook, “Lidia Cooks from the Heart of Italy” and bottles from her son’s winery in Italy. … Lidia is the chef-owner of New York restaurants Felidia, Becco and Del Posto, and the Lidia’s restaurants in Pittsburgh and Kansas City. The Wine & Spirits Garden will be open until 9 p.m. tonight (tastings until 7 p.m.) and the store and tastings will run from noon …

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We Love You, Lidia

Saturday, May 26th, 2012

Lidia is the chef-owner of New York restaurants Felidia, Becco and Del Posto, and the Lidia’s restaurants in Pittsburgh and Kansas City. The Wine & Spirits Garden will be open until 9 pm tonight (tastings until 7 pm) and the store and …

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Ban salt from New York restaurants? – F. Paul Wilson – The Next

Saturday, May 26th, 2012

That’s a personal responsibility. But banning sodium use in restaurants is bad public policy that could cause further expansion of our already excessive waistlines. Worse, it’s bad culinary policy too. To quote Tom Colicchio of Top Chef

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