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Grass Fed | Stinging Nettles – New York Times (blog)

Tuesday, June 8th, 2010

New York Times (blog)
Grass Fed | Stinging Nettles
New York Times (blog)
The chef was in the middle of a brainstorm over what to do with the local elderflowers when I called. He'd gotten as far as making syrup with some,

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`Top Chef’ judge Colicchio named top chef for 2010 – The Associated Press

Tuesday, May 4th, 2010

New York Times (blog)
`Top Chef' judge Colicchio named top chef for 2010
The Associated Press
The award for outstanding restaurant went to an equally epic name — Daniel Boulud's Daniel restaurant in New York, one of only a handful to get four stars
New York restaurants score coveted James Beard awardsUSA Today
James Beard Foundation Award 2010 Live!Chicago Tribune (blog)
Beards take ManhattanLos Angeles Times (blog)
Santa Rosa Press Democrat
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Food Network Developing New Shows for Hipsters – AlterNet (blog)

Wednesday, April 28th, 2010
Food Network Developing New Shows for Hipsters
AlterNet (blog)
The New York Times reports: The people who brought the brassy calorie-pusher Paula Deen, the energetic spice-sprinkler Emeril Lagasse and dozens of other

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Contemporary Twists on Indian Food – New York Times

Friday, April 23rd, 2010

New York Times
Contemporary Twists on Indian Food
New York Times
“Modern Indian Cooking,” by Hari Nayak and Vikas Khanna, with a foreword by the chef Daniel Boulud, is for sale, but it's also a notice: This isn't your

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Call It ‘Top Short-Order Cook’ – New York Times (blog)

Thursday, March 18th, 2010
Call It 'Top Short-Order Cook'
New York Times (blog)
The producers who brought you “Top Chef” and “Project Runway” have signed on with Bobby Flay (Bobby's Burger Palace) for an NBC show called,
America Gets Another Food Reality Show, and With It, Bobby FlayVillage Voice (blog)

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Le chef Ferran Adria : elBulli deviendra une fondation gastronomique – AFP

Monday, February 22nd, 2010

AFP
Le chef Ferran Adria : elBulli deviendra une fondation gastronomique
AFP
MADRID — Le pape de la cuisine d'avant-garde, le chef catalan Ferran Adria, a expliqué lundi que son restaurant elBulli deviendrait une fondation
Catalogne Selon le New York Times, Ferran Adria fermerait définitivement le Midi Libre

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Selon le New York Times, Ferran Adria fermera finalement El Bulli définitivement – Midi Libre

Monday, February 22nd, 2010

Midi Libre
Selon le New York Times, Ferran Adria fermera finalement El Bulli définitivement
Midi Libre
Publié à 11 h 55 – Ferran Adria, le chef catalan aux trois étoiles du très prestigieux restaurant El Bulli, installé près de Rosas en Espagne,

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Ferran Adrià is optimistic about the future of El Bulli – Toronto Life

Thursday, February 18th, 2010
Ferran Adrià is optimistic about the future of El Bulli
Toronto Life
The announcement in the New York Times last week that chef Ferran Adrià would permanently close El Bulli, the restaurant many consider the world's best,

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Take a Napkin and Wipe That Grin Off – New York Times

Tuesday, February 16th, 2010

New York Times
Take a Napkin and Wipe That Grin Off
New York Times
According to what El Bulli's chef and owner, Ferran Adrià, has said, the restaurant won't serve its last meal for another 23 months.
Ferran Adria Denies Reports of El Bulli Closing PermanentlySlashfood (blog)

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Ferran Adrià denies reports that El Bulli will close permanently – CatererSearch

Monday, February 15th, 2010
Ferran Adrià denies reports that El Bulli will close permanently
CatererSearch
Spanish celebrity chef Ferran Adrià has denied weekend reports that he is to permanently close his three-Michelin-starred restaurant El Bulli.
El Bulli Will Close PermanentlyYumSugar.com
Take a Napkin and Wipe That Grin OffNew York Times
Ferran Adria Denies Reports of El Bulli Closing PermanentlySlashfood (blog)

all 44 news articles »

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