Search Results
Bonbons With Truffles, Roses or Fireworks – New York Times
Tuesday, February 2nd, 2010 New York Times |
Bonbons With Truffles, Roses or Fireworks
New York Times The sleek Park Avenue shop Borne Confections is now importing chocolates by Oriol Balaguer, a chef from Barcelona who worked with … |
Dining Calendar – New York Times
Tuesday, January 19th, 2010|
Dining Calendar
New York Times 22 and every Friday from 5 to 11 pm, Charles Gabriel, the chef and owner of Charles' Pan-Fried Chicken in Harlem, will fry his iconic dish at Aretsky's … |
Iron Chef Jose Garces’ first Food Network battle to air on January 17 – Examiner.com
Tuesday, January 5th, 2010|
Iron Chef Jose Garces' first Food Network battle to air on January 17
Examiner.com Philadelphia foodies wait in anticipation for the airing of hometown hero Jose Garces' first battle as Iron Chef on Food Network's Iron Chef America. … and more » |
The Family Kitchen – Relish
Monday, December 28th, 2009“Kids have their own tastes, so when we cook together we let them customize the recipes whenever possible,” says Debra Ponzek, author of The Family Kitchen (Clarkson Potter, 2006), a cookbook with recipes that parents and children enjoy preparing … Ponzek, a mother of three, twice earned three-star status from the New York Times during her stint as executive chef at Manhattan’s Montrachet. When she left full-time restaurant work, she and her husband, Greg Addonizio, …
The Perfect Gift?
Tuesday, December 22nd, 2009“…serious dark chocolate…deep flavor…surprising combinations.” The New York Times “Antoine Amrani has created the finest Chocolates in the United States.” Jean Banchet, Founder-Chef, La Francais, Chicago …
The WOW Factor
Tuesday, December 15th, 2009El menú, de cinco pasos, es creado a la vista de los pocos comensales (máximo doce por noche) y lleva el sello del chef Diego Félix auxiliado por su mujer Sanra, nativa de US. Su fama alcanzó las páginas del New York Times, Washington Post, …. El padrino del torneo es Jean Paul Bondoux –factótum de La Bourgogne-, quien recibirá a los seguidores en The Setai, con un espectacular despliegue de aromas y sabores para despertar los sentidos de los paladares más exigentes. …
Latke Special Hits Upper West Side – by Marc Tracy > Tablet …
Thursday, December 10th, 2009Bill Telepan’s Shredded Brisket Pasta. CREDIT: Tablet Magazine. Joan Nathan’s New York Times article today on Gentile chefs who cook Hanukkah food in deference to their Jewish spouses mentions Craft’s (and Top Chef’s) Tom Colicchio, …
Pomegranate Goat Cheese Toasts, Eric Ripert Inspiration « Evie's …
Sunday, November 22nd, 2009I’ve always had respect for Eric Ripert. (He is head chef of Le Bernardin-a 3 michelin, New York Times 4 star restaurant). As I see it, he is one of a handful of chefs that consistently challenges himself to explore new flavors, …
Pomegranate Goat Cheese Toasts, Eric Ripert Inspiration
Saturday, November 21st, 2009I’ve always had respect for Eric Ripert. (He is head chef of Le Bernardin-a 3 michelin, New York Times 4 star restaurant). As I see it, he is one of a handful of chefs that consistently challenges himself to explore new flavors, …
Hiroko Masuike for The New York Times – New York Times
Friday, November 13th, 2009 New York Times |
Hiroko Masuike for The New York Times
New York Times BAR BOULUD Daniel Boulud will open a branch in England next spring: Mandarin Oriental Hyde Park Hotel, 66 Knightsbridge, London. SHAKE SHACK A South Beach … and more » |
