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Saturday, November 21st, 2009
Oft labeled the “Godfather of Nuevo Latino,” bestselling author and Chef Douglas Rodriguez has also been heaped with praise by Newsweek and Zagat, among others. But folks ’round here mostly just… Continue reading “Interview: Chef …
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Tags: Bestselling Author, Celebrity Chefs, Chef Doug, Chef Douglas Rodriguez, Godfather, Great Chefs, Newsweek, Php, Zagat
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Thursday, October 22nd, 2009
Newsweek |
My Dinners with JasonNewsweekEating is an unpretentious chronicle of an extraordinary life well lived, an antidote of sorts in this age of Rachael Ray and Iron Chef and meals made in an …
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Tags: 2f, 3a, Antidote, Celebrity Chefs, Fd, Google, Great Chefs, Iron Chef, Newsweek, Rachael Ray, Sorts, T Amp, Usg
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Thursday, September 24th, 2009
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Tags: 2f, 3a, Amp, Celebrity Chefs, Cnt, Cooking Show, Eric Ripert, Fd, Google, Great Chefs, Guest Judge, Le Bernardin, News Articles, Newsweek, Pbs, Raquo, Sarah Ball, Solo, T Amp, Top Chef, Usg
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Monday, June 29th, 2009
Douglas Rodriguez taped at Aquarella, El San Juan Hotel Puerto Rico http://www.chefdouglasrodriguez.com Douglas Rodriguez was the executive chef and owner of Aquarella in San Juan as well as Patria in New York City when taped for Great Chefs of the Caribbean. Now his restaurants include Alma de Cuba in Philadelphia, DeLaCosta in Chicago, Deseo in [...]
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Tags: Alma De Cuba, Ceviches, Cuban Immigrants, Douglas Rodriguez, El San Juan Hotel Puerto Rico, executive chef, Great Chefs Of The Caribbean, Hotel Puerto Rico, James Beard Foundation, Latin Cuisine, Natural Affinity, Newsweek, Nuevo Latino Cuisine, Providence Rhode Island, Rising Star, San Juan Hotel, Star Chef, Television Programs, Wales University, Westin Kierland Resort
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Friday, January 20th, 2012
Oft labeled the “Godfather of Nuevo Latino,” bestselling author and Chef Douglas Rodriguez has also been heaped with praise by Newsweek and Zagat, among others. But folks ’round here mostly just know him as “That guy who takes the …
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Tags: Bestselling Author, Celebrity Chefs, Chef Doug, Chef Douglas Rodriguez, Godfather, Great Chefs, Latino, Miami Restaurants, Newsweek, Php, Zagat
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Friday, January 20th, 2012
Shoshana’s mental condition was to be the chef, though culinary propagandize costs money, as great as Army prepare was tighten enough. And it seemed protected enough, too. But early upon the sunrise of Mar 23, her father, Claude, …. Lance Cpl. Jose Gutierrez, U.S. Marine Corps He was an waif upon the streets of Guatemala City who listened about America from the apportion during the children’s shelter; during the age of 14, by upon foot as great as jumping burden trains, …
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Tags: Army, Bergtraum, Costs Money, Guatemala City, Hunch, Jose Gutierrez, Kirsch, Lance Cpl, Mark Miller, Nadine Joseph, Newsweek, Pat Wingert, Rena, Scelfo, Shoshana, Smalley, Sunrise, Tenenbaum, Trains, U S Marine Corps, Vanessa Juarez, Waif
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Friday, January 20th, 2012
Internationally acclaimed Chef Douglas Rodriguez brings the essential flavors of Latin America to his OLA Restaurant. Author of best-selling books, Rodriguez was named by Newsweek Magazine as “One of the 100 Americans that will …
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Tags: Best Selling Books, Chef Douglas Rodriguez, flavors, Latin America, Latin Roots, Newsweek, Newsweek Magazine, South Florida Restaurants
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Friday, January 20th, 2012
Who is the most ground-breaking Southern chef you know and why? Ben Barker, because he stays grounded in his roots. What Southern independent, locally-made foodstuff is so good it should be available and popular nationwide? …
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Tags: Acheson, Alphabetical Order, American Chef, Athens Georgia, Bad Breakfast, Beet, Bill Smith, Boure, Brenda, Burger Chef, Caramelized Peaches, Catfish, Chapel Hill, Charleston Food And Wine Festival, Chef Challenge, Chef De Cuisine, Chef Dean, Chef Gary, Chef John, Chef Mike, Chefs, Cooks, Corn Country, Dean, Dessert, Durham North Carolina, Emeril Lagasse, Enthusiasts, Esquire, Fennelly, Fleer, Food Wine, Foodstuff, Frank Stitt, Fried Chicken Livers, Gary Danko, Good Writing, Gourmet Magazine, Guardian, Guidance, Henri Burger, Home Cook, Hominy Grill, Independent, Iron Chef, James Beard Award, John Besh, Katrina, Korean American, Laurels, Locals, Lot, Magnolia Grill, Mecca, Namesake, Nana, New Orleans, new york times, Newsweek, North Carolina, Oxford American, Oxford Mississippi, Peanuts, Pickled Eggs, Pickles, Quail, Risottos, Rob Macdonald, Roots, Scott Howell, Seriousness, Share Memories, Shrimp, Silver Queen, Snackbar, Social Circle Georgia, Sorghum, Sounds, South Carolina, Southern Chef, Southern Cooking, Southern Cuisine, Southern Foodways, Southern Foodways Alliance, Southern Magazine, Texas Cuisine, Texas Monthly, Top Notch, Tradition, Translate, Twenty Five Years, Unique Farm, Watermelon, Yummies
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Friday, January 20th, 2012
He honed his talent under the guidance of Chef Rob MacDonald at Henri Burger, Chef Mike Fennelly at Mecca, and Chef Gary Danko at his namesake restaurant. In 2002, Acheson opened his own restaurant, Five and Ten, in Athens, Georgia, …
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Tags: Acheson, Alphabetical Order, Athens Georgia, Bad Breakfast, Beet, Bill Smith, Boure, Burger Chef, Chapel Hill, Chef Dean, Chef Gary, Chef John, Chef Mike, Dean, Dessert, Enthusiasts, Esquire, Fennelly, Food Poll, Food Wine, Fried Peanut Butter, Gary Danko, Guidance, Henri Burger, Laurels, Magnolia, Mecca, Namesake, New Orleans, new york times, Newsweek, North Carolina, Oxford Mississippi, Peanut Butter And Jelly, Peanuts, Pickled Eggs, Pickles, Quail, Rob Macdonald, Share Memories, Shrimp, Sorghum, Southern Chef, Southern Food, Southern Foodways, Texas Cuisine, Texas Monthly, Twenty Five Years, Unique Farm, Watermelon, Yummies
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Friday, January 20th, 2012
Wednesday the 28th: Iconic chef Georges Perrier is back. in our kitchen! And meet Jeff Gurtman, co-host of the new TLC series. ‘Seeing vs. Believing’. Thursday the 29th: Newsweek columnist, best-selling author …
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Tags: Buzz, Co Host, Georges Perrier, Nbc10, Newsweek, Newsweek Columnist, Tlc
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