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Vive La France — Grub Street New York
Wednesday, December 30th, 2009First, Diner’s Journal reports that Christian Delouvrier (who won four stars from the Times at Lespinasse and three at Alain Ducasse) is now overseeing the kitchen at La Mangeoire. Second, Sam Sifton is staying sly by reviewing …
The Quest for "it": CMarchuska CITY Magazine Photo Shoot
Tuesday, December 15th, 2009Celeb Chef Emeril Lagasse as he posed for the cameras with fellow chefs and Event Chairs@ The 12th Annual Food Alergy Ball, Waldorf Astoria, NewYork, NY. 12.07.09, 7:37 pm,Julia & David Koch, Seen! Society Elite Julia Koch & David Koch …
Where to eat this weekend: Café Boulud | The Feed Blog | Time Out …
Sunday, December 13th, 2009Photographs: Virginia Rollison. This week, Jay Cheshes gave four stars to the refurbished Café Boulud. Find out why Daniel Boulud’s “casual” eatery is still worth the splurge. (Hint: Executive chef Gavin Kaysen has a lot to do with it.) …
The Quest for "it": Contemporary Designers' Holiday Wish Lists
Thursday, December 10th, 2009Celeb Chef Emeril Lagasse as he posed for the cameras with fellow chefs and Event Chairs@ The 12th Annual Food Alergy Ball, Waldorf Astoria, NewYork, NY. 12.07.09, 7:37 pm,Julia & David Koch, Seen! Society Elite Julia Koch & David Koch …
Marcus Samuelsson May Make Rare White House Kitchen Cameo — Grub …
Friday, November 20th, 2009Because apparently, very few outside chefs have gotten such an honor in the past— Hubert Keller was the first guest chef at the White House when he cooked for the Clintons, and Patrick Clark is the only one who cooked for a state dinner …
The Feed onsite: Top Chef and Just Desserts casting | The Feed …
Monday, November 9th, 2009Tom Colicchio’s Craftsteak was packed on Sunday, but there wasn’t a meal in sight. Instead, the banquettes were filled with toques looking to slice, dice and trash-talk their way to reality semistardom on Top Chef. …
Eric Ripert Tastes With His Eyes Closed — Grub Street New York
Monday, November 9th, 2009“Today’s show is all about olive oil,” says chef Eric Ripert in this latest episode of Avec Eric. “How do you know what’s best?” By doing a blind tasting at Le Bernardin, of course! Later, Ripert goes to a fourteenth-century farm and …
Agua Dulce Chef to Time Out Reviewer: Inauthentic? No, You're …
Tuesday, October 27th, 2009This article purely and whole heartedly bashing Pan Latin cuisine as being tired and harking back to the days of Douglas Rodriguez (my mentor mind you) is ridiculous. The fact of the matter is the food I create and serve here at Agua …
