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How to Weekend Like Vongerichten — Grub Street New York
Wednesday, October 14th, 2009Thomas Keller isn’t the only multi-star chef keeping it simple for home cooks. Jean-Georges Vongerichten has just sold another cookbook, per Publishers Marketplace: “Jean-Georges Vongerichten’s next cookbook, with 100 recipes for the …
NYCWFF: Tom Colicchio—a cook who cooks (and confits) | The Feed …
Tuesday, October 13th, 2009Tom Colicchio cooks, confits and conquers. … Previous: NYCWFF: Iron Chef wanna-bes battle it out in the (dry) tasting tent. » Next: NYCWFF: Bourdain and Bruni talk rectum, foie gras and other delicacies. Leave a comment …
Conant, Burrell Find Mixed Luck During Downturn — Grub Street New …
Tuesday, October 13th, 2009For the five panelists — Anita Lo, Scott Conant, Anne Burrell, Michael Lomonaco, Joey Campanaro, and Mikey Price — cooking in New York had been both lucky and unlucky. The Unlucky: Anita Lo: Quiet and slumped in the corner, Ms. Lo has clearly not had the best … “After Black Monday, we lost 70 percent of business at Bar Q, and we had a terrible fire at Annisa right before I appeared on Top Chef Masters. It was devastating. So any money I thought we’d bring in, we didn’t . …
NYCWFF: Spike Mendelsohn on taking tonight's Burger Bash | The …
Sunday, October 11th, 2009We were among 26 other chefs, Morimoto and Bobby Flay, Rick Bayless, a lot of really high-profile, talented chefs. I wasn’t really focused on beating other people. You don’t go to festivals at my age and expect to win; it’s humbling to …
Chefs Mourn Gourmet — Grub Street New York
Tuesday, October 6th, 2009Gregory Brainin, chef, Jean Georges Group: “Gourmet closing is scary and sad. To be so well established. David Chang wouldn’t be David Chang without Gourmet. I’m not saying it made him, but you can’t deny that the magazine was a catalyst.” … André Soltner, Dean of Classic Studies at the French Culinary Institute: (via phone) “The first time I heard of Gourmet magazine, I still was in France. Then when I came here in 1961, I bought Gourmet magazine right away. …
The Feed openings: Abe & Arthur's, Casa Lever and more | The Feed …
Tuesday, October 6th, 2009Abe & Arthur’s Chef Franklin Becker launches this bi-level American eatery in the Meatpacking District. The design is a mix of classic (leather chairs, marble floors) and street (scrims with images of graffiti and cobblestones). … Jacques Torres Chocolate Chocolatier Jacques Torres unveils a kiosk in Chelsea Market, selling his bonbons, hot chocolate and baked goods. Chelsea Market, 75 Ninth Ave at 16th St (212-414-2462). Piquant The owners of Mitchell’s Bar & Grill …
