Search Results

One-on-One with Maialino Chef Nick Anderer » the strong buzz, by …

Saturday, May 26th, 2012

I got a job at the Water Club and then with Larry Forgione at An American Place. Then I moved over to Babbo and then I went to Italy and then Gramercy Tavern where I have been for the past six years, the first three years und …

Read More ...

Nick Melvin trades Serenbe for Parish and gets back to his roots

Saturday, May 26th, 2012

I started out as a sous-chef at Murphy’s…I worked with Gregg McCarthy there and it was awesome. After that, I had the opportunity to work with Nick Oltarsh at Room at Twelve, and from there I went to Tap. Then I had the opportunity to …

Read More ...

Nick Melvin trades Serenbe for Parish and gets back to his roots

Saturday, May 26th, 2012

I started out as a sous-chef at Murphy’s…I worked with Gregg McCarthy there and it was awesome. After that, I had the opportunity to work with Nick Oltarsh at Room at Twelve, and from there I went to Tap. Then I had the opportunity to …

Read More ...

Mythic Kitchens: Le Cirque, Chef Daniel Boulud

Saturday, May 26th, 2012

To add to the aforementioned, there is Marc Poidevin, one of the original sous chefs, now the chef of Switch at the new Wynn property in Las Vegas. Lee Hansen, fresh from culinary school during his time at Le Cirque, is co-chef of …

Read More ...

Iron Chef at nick's blog

Saturday, May 26th, 2012

Been filming Iron Chef flat out this week and will be next week. What week is it? Really tired, but in a good way. It’s turning out to be such an exciting program to film, and it’s going brilliantly. Iron Chef Tom Aikens is a complete …

Read More ...

Larry Forgione Lands A Full-Time Gig In the Big Apple – St. Louis

Saturday, May 26th, 2012

Comments (1). Catherine Belanger says: Larry Forgione is the greatest american chef of the late 20th and now 21st centuries. PJ’s needed a new identity. Bully for them. Posted On: Tuesday, Mar. 2 2010 @ 2:19AM …

Read More ...

Find Out About the 2010 James Beard Award Nominated Restaurants in

Saturday, May 26th, 2012

Best Chef: Southeast: Scott Howell, Nana’s, Durham, NC. Best Chef: Southeast: Andrea Reusing, Lantern, Chapel Hill, NC. Best Chef: Southeast: Bill Smith, Crook’s Corner, Chapel Hill, NC. Best Chef: Southeast: Jacob Sessoms, Table, …

Read More ...

Throwdown: Bobby Flay loses to Nick Vazquez in cuban sandwich

Saturday, May 26th, 2012

We review restaurants, discuss popular food shows on TV (including Bobby Flay Throwdown, Top Chef, Next Iron Chef), and provide interviews with chefs. Please send us tips on new restaurants to review: residentfoodies[at]gmail[dot]com …

Read More ...

Bobby Flay loses to Nick Vazquez in cuban sandwich throwdown « The

Saturday, May 26th, 2012

Bobby Flay loses to Nick Vazquez in cuban sandwich throwdown · Runaway Prius: another problem of sudden acceleration for Toyota · Wisconsin sergeant Krause gets 18 months in prison for punching suspect in face after he kept on kicking …

Read More ...

Kate & Nick » Melissa's Studio Blog

Saturday, May 26th, 2012

As usual, Paul Milne, owner and executive chef at The Oaks, presented a fabulous dinner – of Eastern Shore Crab Cakes and Petit Filet served with a delicious dijon cream sauce with french beans, Parisian potatoes, and wild mushrooms …

Read More ...