Search Results
Sunday, October 25th, 2009
They say Rye, from chef Cal Elliott (a graduate of the DuMont and Dressler schools), also in Williamsburg. He certainly knows what he’s doing. General Greene in Fort Greene (229 Dekalb Ave.) gets a nod for its salted caramel pretzel by …
Read More ...
Tags: Blogspot, Caramel, Celebrity Chefs, Dekalb Ave, Dressler, Dumont, Great Chefs, Nod, Pretzel, Williamsburg
Posted in
Thursday, October 15th, 2009
“I’m delighted and humbled that Esquire selected Society as a place that stands out on the dining scene,” Chef Kim Canteenwalla said. “There are many great new restaurants and we’re thrilled to be acknowledged amongst this distinguished …
Read More ...
Tags: Amp, Celebrity Chefs, Esquire, Fiasco, Food Beverage, Great Chefs, Las Vegas, Nod, Restaurants, Vegas Nightlife
Posted in
Thursday, January 26th, 2012
The amuse bouche was a salmon wonton, tomato on toast and the chef’s nod to St. Patrick’s Day: a bit of corned beef on a tiny cabbage leaf. Our appetites suitably aroused, we then inhaled our raw courses: thinly-sliced fluke sashimi …
Read More ...
Tags: Appetites, Cabbage Leaf, Celebrity Chefs, Corned Beef, Fireplace, Fluke, Great Chefs, Nod, Salmon, St Patrick, Toast, Tomato
Posted in
Thursday, January 26th, 2012
Vincent Guerithault. Local culinary legends Janos Wilder of Janos in Tucson and Vincent Guerithault of Vincent on Camelback are in the running for Outstanding Chef. Phoenix’s NOCA received a nod for Best New Restaurant. …
Read More ...
Tags: Best New Restaurant, Celebrity Chefs, Great Chefs, James Beard Award, Legends, Noca, Nod, Phoenix, Restaurant News, Restaurant Source
Posted in
Thursday, January 26th, 2012
Vincent Guerithault. Local culinary legends Janos Wilder of Janos in Tucson and Vincent Guerithault of Vincent on Camelback are in the running for Outstanding Chef. Phoenix’s NOCA received a nod for Best New Restaurant. …
Read More ...
Tags: Best New Restaurant, Culinary, James Beard Award, Legends, Noca, Nod, Phoenix
Posted in
Thursday, January 26th, 2012
The fiery result was “the drink of the kings,” says Jean-Marc Gorce, a former French chef and co-founder of XOX Truffles Inc. in San Francisco. Gorce is one of many U.S.-based chocolatiers reviving the ancient custom of spicy confections. … New York City’s own spice master, Jacques Torres, was inspired to add heat to chocolate after a pilgrimage to Oaxaca, Mexico. His famous Wicked Hot Chocolate is a nod to the original south-of-the-border chocolate recipe—and just …
Read More ...
Tags: Amp, Chocolate Recipe, Co Founder, Confections, French Chef, Gorce, Hot Chocolate, Inflight Magazine, Jacques Torres, Jean Marc, New York City, Nod, Oaxaca Mexico, Pilgrimage, San Francisco, South Of The Border, Spice Master, Xox Truffles
Posted in
Thursday, January 26th, 2012
Prince Edward Islander Michael Smith gets a nod for The Best of Chef at Home: Essential Recipes for Today’s Kitchen. We’re intrigued, considering that Smith is incessantly advocating cooking without a recipe on his Food Network show. …
Read More ...
Tags: Andrew Knowlton, Bon Appetit, Chef At Home, Chef David, Cookbooks, Food Network, Globe And Mail, Michael Smith, Nod, Prince Edward Islander, Recipes, Restaurants, Thomas Keller
Posted in
Thursday, January 26th, 2012
The 48-year-old Comerford, paired with Bobby Flay, went face-to-face against Chefs Emeril Lagasse and Mario Batali on the cooking show hosted by famous chef and author Alton Brown. Comerford and Flay later got the nod of the judging …
Read More ...
Tags: Alton Brown, Celebrity Chefs, Chefs, Comerford, Cooking Show, Emeril Lagasse, Great Chefs, House History, Mario Batali, Nod, Web News, White House
Posted in
Thursday, January 26th, 2012
In a nod to this year’s theme, each of the Outstanding Chef winners honored over the years, including Mario Batali, Thomas Keller, Jean-Georges Vongerichten, Daniel Boulud, Nancy Silverton, Rick Bayless, Grant Achatz, Alfred Portale, …
Read More ...
Tags: Alfred Portale, Alton Brown, Arun, Avec Chicago, Avery Fisher Hall, Award Winner, Award Winners, Awards Ceremony, Boswell, Brazilian Court, Bully Boy, Cafe Boulud, Chef Award, Daniel Boulud, Fish Club, Food Network, Freelance Cafe, Gala Reception, Grant Achatz, Great Lakes, Hastings, James Beard Award, Jean Georges Vongerichten, John Harris, Koren, Lidia Bastianich, Lilette New Orleans, Lincoln Center, Mario Batali, Michael Carlson, Nancy Silverton, Nod, Palm Beach, Palm Beach Fl, Peter X, Piermont, Rick Bayless, Schwa Chicago, Stella, Thomas Keller, Wine Bar, Wolfgang Puck, X20 Xaviars On The Hudson, Xaviars On The Hudson, Yonkers, Zach Bell
Posted in
Thursday, January 26th, 2012
Spoiler alert: You will not find Stephan Pyles, Samar by Stephan Pyles, or Sharon Hage. The James Beard Foundation is proud to announce the final nominees for the 2010, the nation’s most prestigious recognition program honoring … The annual James Beard Foundation Awards honor the best and the brightest talents in the food and beverage industries, celebrating outstanding achievement in each of the following categories: Restaurant and Chef, Restaurant Design and Graphics, …
Read More ...
Tags: Abc News Nightline, Abc Nightline, Alfred Portale, Beverage Industries, Birmingham Al, Blog, Boswell, Category Television, Dallas Food, Dallas News, Daniel Boulud, Design Graphics, Fish Club, Food And Beverage, Food And Wine, Food Wine, Gargano, Gary Danko Restaurant, Gary Danko San Francisco, Genuine Food, Grant Achatz, Hage, Hastings, Host John, James Beard Foundation, James Beard Foundation Awards, Jean Georges Vongerichten, John Harris, Larry Forgione, Lilette New Orleans, Mario Batali, Matt Cohen, Metalcrafters, Michael Schwartz, Nancy Silverton, News Alert, Nightline Host, Nod, Pastry Chef Award, Pbs, Prestigious Recognition, Producers, Recognition Program, Restaurant Gary Danko, Restaurant News, Rick Bayless, Samar, Sarah Rosenberg, Slanted Door San Francisco, Southeast Ga, Spoiler Alert, Stella, Stephan Pyles, Talents, Television Segment, Thomas Keller, Todd English, Wine News
Posted in
