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Quick Bites: Feb. 29, 2008 | Brett Anderson – NOLA.com
Friday, November 6th, 2009The restaurant, where chef Corbin Evans was succeeded last year by Eve Cohen, continued as an auxiliary to Savvy’s other businesses. Today is the last day of that era. Beginning tomorrow, Savvy will return to focusing on its retail and culinary education … It has been nearly a year since former Bella Luna owners Karen and Horst Pfeifer purchased Middendorf’s, the popular seafood restaurant on the lakefront in Manchac. To the relief of the restaurant’s many regulars, …
Jordan, Michael
Thursday, July 9th, 2009Michael JordanRosemary's RestaurantLas Vegas NVhttp://www.rosemarysrestaurant.com “…a shining example of new chef-owned ventures, the best I’ve tasted this year…maybe even perfect” is how Lenadams Dorris described Rosemary’s Restaurant in the Las Vegas Weekly in August 1999, the year the restaurant opened and the year it was featured on Taste of Vegas as the new top-rated neighborhood [...]
Jordan, Wendy
Saturday, June 27th, 2009Wendy Jordan Rosemary’s Restaurant Las Vegas NV http://www.rosemarysrestaurant.com ‚“…a shining example of new chef-owned ventures, the best I´ve tasted this year…maybe even perfect‚” is how Lenadams Dorris described Rosemary´s Restaurant in the Las Vegas Weekly in August 1999, the year the restaurant opened and the year it was featured on Taste of Vegas as the [...]
Thin-cut fried catfish is back in Manchac | Brett Anderson – NOLA.com
Saturday, January 21st, 2012The restaurant’s original 74-year-old building is slated for destruction, said Horst Pfeifer, who owns Middendorf’s with his wife, Karen. But the couple managed to repair a second building, built for overflow seating in 1974, … They use local farm raised catfish. I don’t know why anyone would start an ugly rumor like that. Chef Horst never ever used or will use foreign catfish. Inappropriate comment? Alert us. Reply to this comment | Post a new comment …
With the New Orleans Saints in the Super Bowl, Here's How to Bring …
Saturday, January 21st, 2012For the first time in the restaurant’s fabled history, Commander’s Palace will be closed on a Sunday for a special event not being held in New Orleans, freeing up Chef Tory McPhail and the restaurant’s staff to watch the game with …
Colicchio, Ripert, Dufresne, and Chang Have Their Treme Moment …
Saturday, January 21st, 2012As anticipated, Tom Colicchio, Wylie Dufresne, David Chang, and Eric Ripert popped up on Treme last night. In the clip above, they show up at Patois, a NOLA restaurant run by chef Janette Desautel. They’re introduced by a waitress, …
Chef Rene Bajeux leaves La Provence | Brett Anderson – NOLA.com
Saturday, January 21st, 2012The restaurant’s original owner, Chris Kerageorgiou, was among the few remaining French-born chefs working in the area when he died in February 2007, shortly after he sold La Provence to his protege, John Besh. …
