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Eating our way through the holidays | LouisvilleHotBytes.com

Wednesday, December 31st, 1969

This pan-Asian noodle shop has the shiny look of a chain, but it’s locally owned and operated under Chef John Castro, who’s also executive chef at Winston’s, Sullivan University’s white-tablecloth restaurant. … who’ve earned considerable notoriety – and places in the city’s top tier – are Anthony Lamas for his Nuevo Latino dishes at Seviche, Peng Looi for his modern Asian fare at Asiatique and Anoosh Shariat for creative international cuisine at Park Place on Main. …