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Solbar at Solage

Saturday, May 26th, 2012

There’s a kind of genius at work behind the menu at Solbar, although Chef Brandon Sharp won’t take all the. … His cooking credits include stints at the French Laundry, San Francisco’s Gary Danko and Restaurant August in New Orleans. Sharp draws inspiration from and designs his menu around the bounty of seasonal foods that surrounds him in northern Napa Valley. The winter is more of a challenge, he said. “It’s when we all want those rich, comforting foods, …