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Tuesday, June 30th, 2009
Emmanuel Bassoleil Pure passion has left its fingerprints all over Emmanuel Bassoleil´s career. Pure passion for fine food, for great wines, for life itself. Born in Dijon in France, son of a man who was a gourmet and appreciator of fine wine and a woman who was an artist in the home kitchen, Emmanuel Bassoleil [...]
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Tags: Ambassade, Butchers And Bakers, Byblos, Chateau De Bellecroix, Choice Honors, Cruise Ship, Fine Food, Fine Wine, Gaston Lenotre, Home Kitchen, Hostellerie Du Chateau, Hostellerie Du Chateau De Bellecroix, Hotel School, Lameloise, Michelin Star, Nouvelle Cuisine, Practical Experience, Roanne, Son Of A Man, Troisgros
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Tuesday, June 30th, 2009
Debra Ponzek Aux Delices, Greenwich, Connecticut taped at Montrachet, New York NY http://www.auxdelicesfoods.com Debra Ponzek was studying engineering at Boston University when she decided to trade her slide rule for a saute pan. It was the right move, and her star has been rising since. Ponzek transferred to the Culinary Institute of America, where she [...]
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Tags: American Accent, American Chefs, Aux Delices, Chatham New Jersey, Culinary Institute Of America, Debra Ponzek, Easy Recipes, Elegant Atmosphere, Food Presentation, French Chefs, Geralyn Delaney Graham, Great Chefs, Greenwich Connecticut, James Beard Foundation, Joan Schwartz, Montrachet New York, Nouvelle Cuisine, Right Move, Summit New Jersey, Wine Magazine
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Tuesday, June 30th, 2009
Vincent Vanhecke El Encanto Hotel, Santa Barbara Valley Club of Montecito, Santa Barbara taped at The Inn at Perry Cabin, St. Michael’s MD http://www.elencantohotel.com As one critic noted, ‚“Vincent Vanhecke has had enough Michelin-starred experiences to start his own constellation.‚” Named one of the Ten Best Young Chefs in America by Esquire magazine and one [...]
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Tags: Bernard Ashley, Boodles Club, El Encanto Hotel, El Encanto Hotel Santa Barbara, Esquire Magazine, Food Philosophy, Food Portions, Great Strides, Hotel Santa Barbara, James Beard Foundation, Laura Ashley, Miles River, Morel Mushrooms, Nouvelle Cuisine, Signature Dishes, Sir Bernard, St Michaels Maryland, Tranquil Location, Vanhecke, Wood Pigeons
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Saturday, June 27th, 2009
Yves Labbe La Cheval d’Or Jeffersonville VT As a child in Montherme, a small French village near the Belgian border, Yves Labbe often found dinner unsettling, even frightening. In the foyer of his home, Labbe´s family stored buckets of angry live eels, secured by weighted lids. But they tasted pretty good with onion and wine [...]
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Tags: Belgian Border, Black And White Photography, Culinary Profession, Elegant Atmosphere, Family Tradition, French Village, Jeffersonville Vt, La Vielle Maison, Labbe, Lesser Antilles, Nouvelle Cuisine, Poached Salmon, Sailing Yacht, Scant Free Time, Sea Scallops, Signature Dishes, Traditional Domain, White Wine, Wild Mushrooms, Wine Sauce
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Saturday, May 26th, 2012
Embora tenhamos o ano de 1972 como data de partida, sabemos que antes disso alguns chefs já praticavam as novas técnicas e apresentações, tais como Ferdinand Point, Alain Chapel, Alain Senderens, Michel Guérard, entre outros. …
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Tags: Alain Chapel, Alain Senderens, Blogspot, Celebrity Chefs, Chefs, Embora, executive chef, Great Chefs, Michel Guerard, Nouvelle Cuisine, O Ano, Raul, Tais
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Saturday, May 26th, 2012
chef philip lo, creates what i’d call nouvelle hong kong cuisine, it’s a mix of flavorful classic cantonese, szechuan and hunan dishes, infused with contemporary adornments. sample live seafood – such as maine lobster dumplings with …
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Tags: Cantonese, Celebrity Chefs, Dishes, Dumplings, Glitz And Glamour, Great Chefs, Hong Kong Cuisine, Hunan, Jasmine, Las Vegas, Maine, Maine Lobster, Nouvelle Cuisine, Szechuan
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Saturday, May 26th, 2012
Chef Philip Lo’s nouvelle New Year’s Eve cuisine offers Hong Kong flavor and flair: Chilled Live Santa Barbara Spotted Prawn Salad; Shark Fin Experience Soup; Caviar with egg white and crab meat nest; Pan-Seared Chilean Sea Bass or …
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Tags: Caviar, Celebrity Chefs, Chilean Sea Bass, Crab Meat, Egg White, Eve, Flair, Great Chefs, Hong Kong, Las Vegas, New Year, Nouvelle Cuisine, Santa Barbara, Vegas Las
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Saturday, May 26th, 2012
Esse gráfico foi distribuído a todos os ouvintes do bate-papo e o encontrei aqui na página do restaurante Hanner, do Chef Heinz Hanner, seguidor da 3a Geração da Nouvelle Cuisine. É um gráfico bastante rico e complexo que nos mostra a …
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Tags: 3a, Bate Papo, Blog, Blogspot, Celebrity Chefs, Cozinha, Foi, Great Chefs, Heinz, Nos, Nouvelle Cuisine, Todos Os
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Saturday, May 26th, 2012
Jean-Louis Neichel comes to elBulli and takes over the restaurant and kitchen management. After one year, elBulli receives its first Michelin star. Neichel brings with him a different way of working and the first influences of nouvelle cuisine. … Xavier Sacristà and Toni Gerez, chef and chef de salle respectively in elBulli, and collaborators with Juli and Ferran for several years, start a new career in the Mas Pau restaurant. The book El Bulli. …
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Tags: Chef De Salle, Chronology, Collaborators, El Bulli, Elbulli, Ferran, Kitchen Management, Michelin, Michelin Star, Neichel, New Career, Nouvelle Cuisine, Restaurant Management, Xavier
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Saturday, May 26th, 2012
Sponsored by Families for Effective Autism Treatment (FEAT) of Louisville, the event features hors d’ oeuvres, appetizers and a five-course meal provided by chefs Agostino Gabriele of Vincenzo’s; Anoosh Shariat of Park Place on Main and …
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Tags: Autism Treatment, Big Dogs, Brilliant Creation, Celebrity Chefs, Chef Anthony, Chefs, Dish, Exotic Spices, Fortune, France, Gabriele, Great Chefs, Home Recipes, Nouvelle Cuisine, Park Place, Profiles, Raw Materials, Seviche Recipe, Shariat, Spicy Dishes, Sullivan University, Vincenzo, Web News, Www Big
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