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Seeing Things | Street Fare – The Moment Blog – NYTimes.com
Tuesday, December 15th, 2009Susan Feniger’s Street, the celebrated chef’s first solo venture, serves up the exotic without the risk. Street, which opened this week in Los Angeles, offers diners the opportunity to travel to exotic locales like Mumbai, Delhi, …
CityCenter in Vegas Opens Slowly – In Transit Blog – NYTimes.com
Thursday, December 10th, 2009Sprinkled throughout CityCenter is an all-star lineup of restaurants from Jean-Georges Vongerichten, Wolfgang Puck, Sirio Maccioni and Todd English. And today, a gleaming 47-floor Mandarin Oriental hotel opened its doors, with 392 rooms, a restaurant by the three-star Michelin chef Pierre Gagnaire and a sky lobby on the 23rd floor. They are all part of a 67-acre complex that has been compared to putting a Rockefeller Center in the middle of the Strip. …
Cooking With Game – Diner's Journal Blog – NYTimes.com
Wednesday, December 2nd, 2009The New Orleans chef John Besh answers readers questions about cooking with game. … Cooking With Game. The New Orleans chef John Besh answers readers questions about cooking with game. December 01 …
Time to Go Home – Diner's Journal Blog – NYTimes.com
Friday, November 27th, 2009Frank Stitt’s got a killer recipe for those here. Bonus flavor if you cook the greens in turkey stock. Q. Sam–help! We haven’t cooked a turkey in some 16 years and now I know why. My mother was almost just scalded by boiling hot fat when she opened the oven. The turkey sounds like it has mixed up Thanksgiving … Slide Show. A Voce Columbus. review The chef Missy Robbins is very good — better perhaps than the new stage upon which she cooks. Related Review · Post a Comment …
Another Precinct Heard From – Diner's Journal Blog – NYTimes.com
Wednesday, November 25th, 2009Heavy Is the Toque at a State Dinner. By KATRINA HERON. John F. Kennedy with René Verdon.As the Obamas’ first state dinner approaches, San Francisco chef René Verdon reflects on his tenure in the kitchen of the Kennedy White House. …
Celebrating a Champion With Curry – Diner's Journal Blog – NYTimes.com
Wednesday, November 25th, 2009Heavy Is the Toque at a State Dinner. By KATRINA HERON. John F. Kennedy with René Verdon.As the Obamas’ first state dinner approaches, San Francisco chef René Verdon reflects on his tenure in the kitchen of the Kennedy White House. …
Nathan Myhrvold, Mad Chef – Freakonomics Blog – NYTimes.com
Friday, November 20th, 2009It might actually be quite similar to Ferran Adrià’s kitchen. — Jeffrey. 5. November 19, 2009 10:04 pm Link. Good for Nathan Myhrvold he has created a plan that he enjoys doing, and has future possibility of turning his kitchen and …
Mia Dona Goes Chefless – Diner's Journal Blog – NYTimes.com
Wednesday, November 18th, 2009Last year she left David Burke & Donatella (now David Burke Townhouse). And just before she closed Mia Dona for renovations last month, the chef and her partner in the restaurant, Michael Psilakis, left, saying he wanted to concentrate …
Hiroko Masuike for The New York Times – New York Times
Friday, November 13th, 2009 New York Times |
Hiroko Masuike for The New York Times
New York Times BAR BOULUD Daniel Boulud will open a branch in England next spring: Mandarin Oriental Hyde Park Hotel, 66 Knightsbridge, London. SHAKE SHACK A South Beach … and more » |
