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CulinaryColorado: NYTimes Recognizes John Besh's Newest Cookbook
Thursday, November 12th, 2009“Best in show for coffee table cookbooks is My New Orleans (Andrews McMeel, $45) by John Besh, the chef and owner of six restaurants in the city, and Dorothy Kalins, who provided bright text and photographs of the region, …
Q&A: In The Hague for the Summer – In Transit Blog – NYTimes.com
Saturday, November 7th, 2009Peter Dejong/Associated Press M. C. Escher exhibit in Het Paleis. A. The Hague’s reputation as being a bit boring is no longer deserved, as explained by Gordon F. Sander in his article “The Hague: A Dutch City Gets Its Buzz Back” (Jan. ….. Travel Deals: Introductory Rates on St. Martin. Following a five month renovation, the Domaine de Lonvilliers, in St. Maarten, will reopen Dec. 1, under the new management of Christophe Leroy, the St.-Tropez-based chef. October 29 …
Performa 09 | Food for Thought – The Moment Blog – NYTimes.com
Wednesday, November 4th, 2009… an inspired DIY dinner that brought the REM front man Michael Stipe, the artist Cindy Sherman, the avant-garde director Robert Wilson, the chef Mario Battali and nearly 600 other unsuspecting guests to the X Initiative (formerly the Dia Art Center) in Chelsea. … Sinful desserts were on another floor, where three fallen apple trees lay before seven pedestals topped with chocolate bunnies appropriated by Jacques Torres from Jeff Koons’s famous stainless steel version. …
Latest Boulud Outpost — Singapore – Diner's Journal Blog – NYTimes.com
Friday, October 23rd, 2009Chef Daniel Boulud announced Thursday that he will be opening a 120-seat DB Bistro Moderne restaurant in the new $5.5 billion Marina Bay Sands project, a luxury hotel and casino resort under construction by the Las Vegas Sands …
RESTAURANT REVIEW | DBGB KITCHEN AND BAR – New York Times
Wednesday, October 14th, 2009 New York Times |
RESTAURANT REVIEW | DBGB KITCHEN AND BAR
New York Times Daniel Boulud, one of our more gregarious and intelligent restaurateurs, a four-star chef for his Daniel on East 65th Street, owner of three other … and more » |
What We're Reading – Diner's Journal Blog – NYTimes.com
Tuesday, October 13th, 2009A look at what’s up with Anthony Mangieri, Rick Bayless, Ferran Adrià, Jamie Oliver. … Alex Witchel wrote about how the English chef Jamie Oliver was trying to get folks in West Virginia to eat more sensibly. In England he’s set up cooking lessons. “All sorts of people want to come here: firemen, policemen, pensioners, young mothers, a group from the children’s charity …. A look at what’s up with Anthony Mangieri, Rick Bayless, Ferran Adria, Jamie Oliver. October 09 …
Now Eating | Sandwiches With Ducasse – The Moment Blog – NYTimes.com
Saturday, September 26th, 2009… and two desserts in a high-tech Asian space — and the chef. (As Ducasse explained to me, Angelo Sosa had worked with Jean-Georges Vongerichten for years at several of his restaurants; the two met by chance in Seoul, South Korea. …
Q and A: Scott Fratangelo – Diner's Journal Blog – NYTimes.com
Saturday, May 26th, 2012Before Spigolo Mr. Fratangelo worked at Gramercy Tavern and, before that, at Union Square Cafe, where one of his mentors was the chef Michael Romano, mentioned below. Who in your life has influenced your cooking the most? … Professionally , Michael Romano. Michael has a true passion and love for food and wine and working with him taught me to handle food with respect. It was the first time I truly understood the intimacy of preparing food for people to ingest. …
