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Yum!: Tasty Recipes from Culinary Greats- Recipes for Everyone

Sunday, January 10th, 2010

Tasty Recipes From Culinary Greats” offers more than 100 dishes contributed by sixty of the best professional chefs in the culinary world who donated their recipes to food author Dara Bunjon and gourmet chef Jeffery Spear as a contribution to the American … truly lives up to its title with such offerings as: ‘Nora Poullon’s Carpaccio with Arugula, Shaved Parmesan & Mustard-Caper Sauce’; Caprial and John Pence’s ‘Pan-Fried Oysters with Ginger Creme Fraiche and Peppers’; …

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LasVegasGinger.Com: CityCenter makes Bellagio look like a casita

Tuesday, December 1st, 2009

… bars: 13 restaurants, including offerings from Chef Masayoshi Takayama, Chef Shawn McClain, Chef Michael Mina, Chef Julian Serrano, Chef Jean-Georges Vongerichten, Chef Sirio Maccioni, Chef Brian Massie and Chef Jean-Philippe Maury. …

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November Food Festivals – Slashfood

Saturday, October 31st, 2009

Jacques Torres chocolates at Chocolate Show New York. Photo: Sara Bonisteel. You’d think that with the nation’s focus on turkey, cranberry sauce a. … 14: If pig skin isn’t your thing, warm up with some of the hearty offerings at the coastal Oregon competitions (Best Clam Chowder and the “Iron Chef“-style Best Signature Seafood Dish) that lures chefs from all over the Pacific Northwest. Homosassa Arts, Crafts & Seafood Festival, Homosassa, Fla., Nov. …

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summer cooking class & lunch – by cetc

Friday, October 9th, 2009

we are proud to announce chef kaspar donier has agreed to share his recipes and techniques with us . a spectacular class with lunch has been arranged, with an incredible menu selection; visit chef kaspars offerings on our web site under …

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Restaurants in Savannah – Restaurants – Savannah, Georgia Travel …

Wednesday, September 30th, 2009

Founded by executive chef Elizabeth Terry but operated today by chef de cuisine Kelly Yambor, Elizabeth has always incorporated into its creative offerings such Lowcountry favorites as black-eyed peas, greens, grits, ham, okra, …

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Chicken with Warm Garlic, Mint, and Balsamic Vinaigrette

Wednesday, May 27th, 2009

Chef Michael Uddo has a new venue, Mike’s American Grill in Metairie, LA (a suburb of New Orleans). With offerings such as steaks, chops and grilled fish, Chef Uddo describes it as a “modern day grill.”

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Austin City Limits Festival: As wet and wild as Bumbershoot

Saturday, January 21st, 2012

ACL attendees are also among the best-fed music-festival crowds in the country, with a local gourmet chef, Jeff Blank of Hudsons on the Bend, in charge of the food court. Among the best offerings on site were the brisket sandwiches from …

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Austin City Limits Music Festival

Saturday, January 21st, 2012

Originally, C3 staff got together to sample the offerings of vendors interested in ACL, but now chef Jeff Blank of Hudson’s on the Bend, the restaurant behind The Mighty Cone, curates the festival’s food court. …

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Denver – The Latest Word – First on returning CU students' agenda

Saturday, January 21st, 2012

First on returning CU students’ agenda: Getting smashed? By Michael Roberts in Colorado Crimes, Education, News. Thursday, Aug. 20 2009 @ 7:12AM … to “Global Jam” on Farrand Field for international food and live music from noon to 2 p.m. Offerings will include basmati rice with fava beans and dill, Persian tomato cucumber salad, lavash, barbecue pork bao with plum sauce, Kiwi lamb burgers, vegetable curry pie, Bavarian cream puffs and chef-carved roasted pineapple. …

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CITYCENTER: MGM Mirage officials are betting consumers will come

Saturday, January 21st, 2012

… bars: 13 restaurants, including offerings from Chef Masayoshi Takayama, Chef Shawn McClain, Chef Michael Mina, Chef Julian Serrano, Chef Jean-Georges Vongerichten, Chef Sirio Maccioni, Chef Brian Massie and Chef Jean-Philippe Maury. …

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