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Brasa | SeattleSeattle.com
Tuesday, October 6th, 2009Chef Tamara Murphy cooks as epically as her surroundings, imbuing her meats with the smoke of her wood-fired oven and celebrating the marvelous powers of olive oil. If you’re the type who’d put a pig in a blender and drink it, …
10 Recipes and Video: Meals for 4 Under $25 Challenge
Saturday, October 3rd, 2009From: Chef Michael Lomonaco Yield: 4 portions INGREDIENTS • 1 pound red, yellow, or candy-striped beets scrubbed under cold running water • 2 tablespoons olive oil • 2 tablespoons freshly squeezed lemon juice • 2 tablespoons honey …
Grilled Alaskan Halibut with Creamy White Corn and Tropical Fruit
Thursday, June 4th, 2009Grilled Alaskan Halibut with Creamy White Corn and Tropical Fruit Max Schacher Kenwood Restaurant and Bar Kenwood CA Silky halibut, lightly pan-cooked until just done through, is complemented by a sauce with white corn and bright tropical fruit. Schacher remembers his days cooking in Tahiti with the fruit-studded sauce. The dish is lovely, contrasting the [...]
Roasted Mussels Basquaise
Sunday, May 31st, 2009Roasted Mussels Basquaise Serves 4 2 lbs. Black Mussels 6 oz. Tomato, diced 3 oz. Onion, finely chopped 1 oz. Garlic 8 oz. Chorizo 8 tbsp. Cumin 4 tbsp. Olive oil 8 PC. Green onions, grilled 5 tbsp. Paprika 4 tbsp. Tomato paste 1 qt. Fish stock or clam juice 8 oz. Roasted bell pepper, [...]
Chili Oil
Tuesday, May 26th, 2009Chili Oil Makes 1 cup In a medium bowl, combine 4 Thai or other very hot peppers with 1 cup of olive oil. Cover and let sit for a minimum of 48 hours. Pour through a fine-meshed sieve into a glass jar or bottle and cover.
Roasting Garlic
Tuesday, May 26th, 2009Roasting Garlic With a sharp knife, cut the top quarter off a head of unpeeled garlic. Rub the head with olive oil. Place in a baking dish in a 350°F oven and roast for 1 hour. Remove from the oven. When cool enough to handle, separate the cloves from the head and squeeze the roasted [...]
Croutons
Tuesday, May 26th, 2009Croutons Preheat the oven to 300¬∞F. Cut the crusts from 5 or 6 slices of day-old or leftover bread. Slice the bread into 1/2-inch dice. In a sauté pan or skillet over high heat, melt 2 tablespoons of butter and 2 tablespoons of olive oil. Add bread cubes and stir until coated on all sides. [...]
Harissa
Friday, May 15th, 2009Harissa North African hot sauce; adjust heat with the amounts of the paprika and cayenne 1 tablespoon hot paprika 1 to 2 teaspoons cayenne pepper 1/2 teaspoon ground cumin 1/2 teaspoon ground coriander 1/2 teaspoon ground fennel seeds 1 teaspoon salt 1/2 teaspoon freshly ground black pepper 1 tablespoon red wine vinegar 2 tablespoons olive [...]
Sweet And Sour Butternut Squash
Saturday, May 26th, 2012Stan frankenthaler, is a chef at caffe gianni, in downtown boston. This dish is equally good hot or at room temperature. Set the oven at 425 degrees. In a large bowl, toss the butternut squash with the olive oil and salt and pepper. …
