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A college bar for grownups – Las Vegas Sun
Friday, March 19th, 2010 Las Vegas Sun |
A college bar for grownups
Las Vegas Sun Todd English's newest Vegas venture — the Boston-based chef also has an Olives outpost at the Bellagio and is behind the food at Beso at Crystals — is … and more » |
Todd English PUB: A college bar for grownups – Las Vegas Weekly
Friday, March 19th, 2010|
Todd English PUB: A college bar for grownups
Las Vegas Weekly Todd English's newest Vegas venture — the Boston-based chef also has an Olives outpost at the Bellagio and is behind the food at Beso at Crystals — is … and more » |
Celebrity chefs: Too rich, and spread too thin – Boston Globe
Wednesday, February 10th, 2010 Boston Globe |
Celebrity chefs: Too rich, and spread too thin
Boston Globe A recent Globe profile of English, an acclaimed chef who made his name at Olives in Charlestown, makes the dilemma plain: Three of English's restaurants … |
Todd English takes South Florida – Sun-Sentinel
Monday, January 4th, 2010 Sun-Sentinel |
Todd English takes South Florida
Sun-Sentinel If Chef Todd English's name isn't yet part of your vocabulary, it soon will be. In 1989, English opened a 50-seat Olives … |
cook eat FRET – keller's crispy braised chicken with olives, lemon …
Sunday, December 13th, 2009she also knows i’m a big fan of thomas keller. as i’m sure you’re well aware, the man is quite simply an extraordinary chef. i’ve eaten at per se only twice, but both times were sublime. and when i next find myself in napa, …
The Eye in Dining: WHOSE TASTE MEMORY, DEAR CHEFS?
Wednesday, December 9th, 2009Center: Andres’s homage to Chef Adria, the “Olives Ferran Adria.” Bottom: Andres’s reinterpretation of a Buffalo Wing (boneless). In The New Yorker’s latest food issue (23 November 2009), Chef Heston Blumenthal contributed a piece about …
Eater LA: Splinters and Stones at Birdbath, Delphine, Lunch, MORE!
Wednesday, December 2nd, 2009Formerly at New York’s Olives location working under the runaway groom Todd English, Chef Celona is happy to be in LA and remains busy hiring back of house staff. Meanwhile, Nigro has been working on her wine, beer and sake list. …
Madeleines aux olives et au parmesan par Sébastien Sanjou …
Thursday, November 26th, 2009De nouvelles recettes sont ajoutées chaque jour. Les Recettes sont enrichies par de nombreuses informations (nom du chef, note des guides michelins, GaultMillau, Puldo, Coût par personne, Niveau de difficulté, Ingrédients, ….
"Photo Gallery: Eva talks Beso, CityCenter, Kim Kardashian and …
Wednesday, November 25th, 2009Eva and star chef Todd English of Olives in the Bellagio plan to keep the menu very similar to her first successful star-studded restaurant in Hollywood: “It’s very similar to Los Angeles. We don’t serve lunch in Beso Hollywood, …
Chef Clay Conley
Wednesday, November 25th, 2009After a brief stint as a sauté cook at Canoe, with acclaimed chef Gary Mennie, he returned to English in 1998 and was named sous chef at Olives at Bellagio in Las Vegas. Working his way up to executive chef in 2000, he became a vital …
