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Roasted Mussels Basquaise
Sunday, May 31st, 2009Roasted Mussels Basquaise Serves 4 2 lbs. Black Mussels 6 oz. Tomato, diced 3 oz. Onion, finely chopped 1 oz. Garlic 8 oz. Chorizo 8 tbsp. Cumin 4 tbsp. Olive oil 8 PC. Green onions, grilled 5 tbsp. Paprika 4 tbsp. Tomato paste 1 qt. Fish stock or clam juice 8 oz. Roasted bell pepper, [...]
Dallas Food and Wine Blog, Restaurant News, Foodie News, Dallas …
Saturday, May 26th, 2012We were seated at the Chef’s Table in the Tasting Room and next door to us was Anthony Hopkins who was in town to conduct the Dallas Orchestra and be interviewed by Gary Cogill who was part of the Silent Auction package. … Any of Rhonda Ruckman’s desserts from the sorely missed Doughmonkey, pefereably the chocolate eclair or the Patric chocolate cake. Mutti’s Jager Schnitzel (mushroom cream sauce) and Kartner Rahm Schnitzel (carmelized onion cream sauce) at Jorg’s Cafe …
mexican butterfly shrimp
Saturday, May 26th, 2012chef: mark hollger, sante fe. to make concasse: sweat onion in a skillet with a little bit of butter. add the tomatoes, saffron, bay leaf and seafood spice. saute for two minutes, add wine. turn down heat and simmer for 2 minutes. …
the inn-credible breakfast cook-off announces winners
Saturday, May 26th, 2012silver: l’auberge provençale, white post, va., “provençale eggs benedict with caramelized onion tartlet, merques sausage, vegetable stew and a garden sorrel hollandaise,” submitted by alain borel and scott myers; bronze: 1906 pine crest …
sparkling wine
Saturday, May 26th, 2012chef agostino gabriele will give you layer upon layer of aromas and tastes that could romance your senses no end. your comment will be lomo saltado, beef tenderloin with peruvian style papas fritas (fried potatoes), onion sweet pepper …
inn-credible breakfast cook-off
Saturday, May 26th, 2012l’auberge provencale of white post, virginia: “provencale eggs benedict with caramelized onion tartlet, merques sausage, vegetable stew and a garden sorrel hollandaise,” submitted by alain borel and scott myers. bronze: …
joe castro's corn bread dressing
Saturday, May 26th, 2012reader amy o’daniel asked for this version of corn bread stuffing, from former english grill executive chef joe castro. joe castro’s corn bread dressing. 1/3 cup unsalted butter 1 cup diced celery 1 cup diced onion …
Bacon at the Beach : Ben Barker of Magnolia Grill on vacation with …
Saturday, May 26th, 2012Chef Ben and Pastry Chef Karen, sweethearts who met on the first day of class at the Culinary Institute of America, specialize in seasonally oriented, slightly irreverent dishes—like fois gras–topped grits soufflé and Vidalia onion …
2009 Fall French Quarter Dining Guide – a list for tourists and …
Saturday, May 26th, 2012Chef/owner Richard Hughes presents a variety of modern Creole dishes including an Australian roasted rack of lamb with a rosemary pesto crust served with truffle-mashed potatoes, a port-mint demi-glace and baby vegetables. …
