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Chef Rene Bajeux leaves La Provence – Brett Anderson – Times …
Tuesday, October 13th, 2009Originally published 7/10/08. Last August, Rene Bajeux embarked on what appeared to be an opportunity tailor-made for him. The chef, a native of Alsace-Lorraine, took the reins of La Provence in Lacombe. The restaurant’s original owner, …
to pastry school or not to pastry school
Wednesday, February 1st, 2012robert bennett (miel, philadelphia): apparently no. jennifer appel & alyssa torrey (orig. owners, magnolia bakery, ny): can’t tell…but jennifer appel used to be a clinical psychologist. yea, career changers! amy scherber (amy’s bread, …
To Pastry School or Not to Pastry School
Wednesday, February 1st, 2012Robert Bennett (Miel, Philadelphia): Apparently no. Jennifer Appel & Alyssa Torrey (Orig. owners, Magnolia Bakery, NY): Can’t tell…but Jennifer Appel used to be a clinical psychologist. Yea, career changers! Amy Scherber (Amy’s Bread, …
Una finestra di fronte: Tarte alle more e crema allo yogurt
Wednesday, February 1st, 2012Pasta frolla “Robuchon” di Maurizio Santin. 250 g. di farina (ric. orig. 00 1 kg. di farina 00) 100 gr. di burro (ric. orig. 420 gr. di burro morbido) 100 gr. di zucchero (ric. orig. 390 gr. di zucchero semolato) 4 ¼ tuorli d’uovo codice 0 (ric. orig. …. Bèh il cuoco nero (Chef Maurizio Santi) è una garanzia..riesce a realizzare dei dolci fantastici..ha trovato in te una bravissima discepola…brava! 04 giugno 2010 10.02. Alem. sarà la mia torta del week end! …
