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Bananas Foster Bread Pudding
Tuesday, June 9th, 2009Bananas Foster Bread Pudding Chaya Conrad Dickie Brennan´s Steakhouse New Orleans LA – Bread pudding is a New Orleans tradition. It is soaked with rum or whiskey and served with a sauce. Raisins are either mixed into the pudding or into the sauce. At Dickie Brennan´s Steakhouse, the dish incorporates bananas. This recipe makes a [...]
Meet One of the "Next Iron Chef" Challengers
Wednesday, September 8th, 2010He also acquired La Provence in Lacombe, La. from his late mentor, Chef Chris Kerageorgiou and opened Luke, a brasserie in the grand New Orleans tradition. In his spare time, he is a spokesman for the Louisiana Seafood Council and a …
