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Top Ten Most Important Miami Restaurants of the Decade – Miami …
Saturday, January 2nd, 2010We’re pairing these two because the respective chef/owners, Pascal Oudin and Kris Wessel, have forged their personal visions into highly influential restaurants that serve as beacons of pure, honest cuisine. Plus they demonstrate just …
Top Ten Most Important Miami Restaurants of the Decade – Miami …
Friday, January 1st, 2010We’re pairing these two because the respective chef/owners, Pascal Oudin and Kris Wessel, have forged their personal visions into highly influential restaurants that serve as beacons of pure, honest cuisine. Plus they demonstrate just …
pascal oudin
Tuesday, October 6th, 2009restaurant name: grand bay hotel city: coconut grove title: executive chef posted to chefdb: 2008-09-15.
pascal oudin
Friday, October 2nd, 2009restaurant name: pascal’s on ponce city: coral gables title: chef & owner posted to chefdb: 2008-09-15.
pascal oudin
Thursday, October 1st, 2009restaurant name: the alexander city: miami beach title: executive chef posted to chefdb: 2008-09-15.
Oudin, Pascal
Thursday, July 9th, 2009Pascal Oudintaped at Grand Bay HotelMiami FLhttp://www.pascalmiami.com Selected by Food & Wine magazine as one of America’s “Best New Chefs” in and by Esquire magazine’s restaurant critic John Mariani as one of “America’s New Chefs to Watch in 1995, Pascal Oudin set new standards on the South Florida regional American culinary map. Born in Moulin, [...]
Pascal Oudin
Saturday, January 21st, 2012Restaurant Name: The Alexander City: Miami Beach Title: Executive Chef Posted to ChefDb: 2008-09-15.
Pascal Oudin
Saturday, January 21st, 2012Restaurant Name: Pascal’s on Ponce City: Coral Gables Title: Chef & Owner Posted to ChefDb: 2008-09-15.
JOURNAL: The Plan
Saturday, January 21st, 20122:45pm-3:45pm Chef Pascal Oudin, Pascal’s on Ponce, Coral Gables, FL; 4:30pm-5:30pm Chef Dominique Macquet, Le Crepe Nanou, New Orleans, LA Then on Monday, I’m heading out-of-state for work, getting back on Wednesday — short trip. …
Miami – Short Order – Scallop Recipe From Pascal's On Ponce
Saturday, January 21st, 2012This weeks recipe comes from one of Miami’s elite chefs, Pascal Oudin of Pascal’s On Ponce. Oudin has trained under Ducasse, Vergé, and Jean-Louis Palladin, who mentored the young Frenchman when he first came to the States in 1982. After a lengthy stint as executive chef of Grand Café in Coconut Grove’s Grand Bay Hotel, Oudin premiered his own place in 2000 and has served the most elegant country French fare in Miami ever since. Pan Sauteed Diver Scallop, Braised Beef …
