Search Results
Roasted Game Hen with Goat Cheese and Spinach
Friday, June 19th, 2009Roasted Game Hen with Goat Cheese and Spinach Steven Schaefer The Ritz Carlton Amelia Island Amelia Island, Florida Serves 4 Confit is an old-fashioned alternative to roasting goose or duck legs. Here the frugal chef makes good use of the legs and thighs of the game hen to prepare a delicious confit that adds flavor [...]

