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‘Top Chef’ judge Tom Colicchio named top chef for 2010 – Alameda Times-Star

Wednesday, May 5th, 2010
'Top Chef' judge Tom Colicchio named top chef for 2010
Alameda Times-Star
The award for outstanding restaurant went to an equally epic name — Daniel Boulud's Daniel restaurant in New York, one of only a handful to get four stars

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`Top Chef’ judge Colicchio named top chef for 2010 – The Associated Press

Tuesday, May 4th, 2010

New York Times (blog)
`Top Chef' judge Colicchio named top chef for 2010
The Associated Press
The award for outstanding restaurant went to an equally epic name — Daniel Boulud's Daniel restaurant in New York, one of only a handful to get four stars
New York restaurants score coveted James Beard awardsUSA Today
James Beard Foundation Award 2010 Live!Chicago Tribune (blog)
Beards take ManhattanLos Angeles Times (blog)
Santa Rosa Press Democrat
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James Beard Foundation Award 2010 Live! – Chicago Tribune (blog)

Monday, May 3rd, 2010

New York Daily News
James Beard Foundation Award 2010 Live!
Chicago Tribune (blog)
Outstanding Restaurant goes to Daniel Boulud's Daniel in Manhattan, besting Tony Mantuano's Spiggia. One more award to go, and it's for Outstanding Chef.
Beards take ManhattanLos Angeles Times (blog)
Plue, Hollingsworth win Beard awardsSanta Rosa Press Democrat
Tom Colicchio named Top Chef by James Beard Foundation: Tom Colicchio Khabrein.info

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Manhattan Restaurants And Chefs Rack Up Nominations for James Beard Awards – DNAinfo

Monday, March 22nd, 2010
Manhattan Restaurants And Chefs Rack Up Nominations for James Beard Awards
DNAinfo
A pair of Manhattan's most celebrated eateries, Mario Batali's Babbo and Daniel Boulud's Daniel, are nominated for Outstanding Restaurant, which is given to

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No salad as a meal – Eat vicariously: Burger Bar, San Francisco

Friday, November 6th, 2009

Hubert Keller is a great chef and his home, San Francisco, is one of the best gastronomic destinations in the country. A city that offers outstanding restaurant burgers. Burgers that are made with high-quality ingredients and …

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Ripert, Eric

Tuesday, June 30th, 2009

Eric Ripert Le Bernardin, New York NY http://www.le-bernardin.com The 2003 James Beard Outstanding Chef of the Year was born in Antibes, France in 1965. Chef Eric Ripert began his relationship with food in the most formative of all kitchens: his grandmother’s. Watching, tasting and learning at her elbow, Ripert developed the Mediterranean palate that influences [...]

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Quatrano, Anne

Monday, June 22nd, 2009

Anne Quatrano Bacchanalia Atlanta GA http://www.starprovisions.com When the 2003 James Beard Awards were announced, Anne Quatrano found herself standing next to Clifford Harrison. The two chefs from Bacchanalia were sharing the award for ‚“Best Chef, Southeast.‚” It was not her first brush with the James Beard awards. Nominated before, she had also won before, voted [...]

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Nantucket Cuisine « Mahon About Town Nantucket Blog

Wednesday, February 1st, 2012

She has been nominated as Outstanding Chef 2009 for her restaurant Bacchanalia in Atlanta, which has also been nominated in the Outstanding Restaurant category. She and her husband, Clifford Harrison, won the Best Chef, Southeast JBF …

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2009 James Beard Award Semifinalists Announced – 2009-02-13 16:29

Wednesday, February 1st, 2012

Best Chef: Pacific. Gino Angelini, Angelini Osteria, Los Angeles. James Boyce, Studio at Montage Laguna Beach, Laguna Beach, CA. Michael Cimarusti, Providence, Los Angeles. Josiah Citrin, Mélisse, Santa Monica, CA …

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Food Writer's Diary: Beard Handicapping

Wednesday, February 1st, 2012

Those awards are all very nice, but the only real career maker is Rising Star Chef, which is given to someone 30 years old or younger. The award for best new restaurant is always one to watch for news value. …. John Currence, City Grocery , Oxford, Miss. Jonathan Eismann, Pacific Time, Miami Beach Chris Hastings, Hot and Hot Fish Club, Birmingham, Ala. X Donald Link, Herbsaint, New Orleans I’m not going to predict the design and graphics awards, but here they are, …

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